Low Carb Cream Cheese Pancakes Food

LOW CARB CREAM CHEESE PANCAKES

Steps:

• Add some butter to a pan and stick it on medium heat.
• Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you're planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn't add things like nuts.
• Alternatively you can use a, but remember to let the batter sit for a minute or two! It'll cook better then.
• Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
• Enjoy!

KETO CREAM CHEESE PANCAKES

Steps:

• Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
• In a medium bowl, whisk the eggs well with a hand whisk.
• Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
• Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add 1/4 of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook 1 more minute. Transfer to a plate and loosely cover with foil.
• Repeat with the remaining batter, adding more butter to the pans.
• These pancakes are delicious with no toppings, but obviously, you can top them with butter, sugar-free maple syrup, or sugar-free honey.

LOW-CARB CREAM CHEESE PANCAKES

Steps:

• Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
• Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

LOW-CARB PANCAKES

Steps:

• Mix all ingredients together.
• Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
• Serve them with sugar-free syrup.

KETO DIET LOW CARB PANCAKES

Steps:

• Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
• Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

CREAM CHEESE PANCAKES

Steps:

• Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!