LESS SUGAR CANNED STRAWBERRY JAM
We think this version tastes much better than the full-sugar jam. Make sure to use Sure-Jell's less sugar or no sugar needed pectin in the pink box.
Provided by Marg CaymanDesigns
Categories Strawberry
Time 45m
Yield 8-9 half pints
Number Of Ingredients 4
Steps:
- Wash jars & screw bands in hot soapy water. Rinse well in warm water. Pour boiling water over flat lids in a pan off the heat. Let stand in hot water until ready to use. Drain well before using.
- Fill canner half full of water and bring to a simmer.
- Prepare berries by crushing 1 cup at a time using a potato masher.
- Measure exact amount of fruit into an 8qt. saucepan.
- Measure the exact amount of sugar into a separate bowl. (Do not reduce sugar or use sugar substitute. Look up no-sugar-needed recipes for those amounts.).
- Mix 1/4 cup of sugar from measured amount with Sure-Jell. (Make sure to use the pink box of less or no sugar needed pectin!).
- Stir sugar & pectin mixture into berries. Add 1/2 teaspoons butter to reduce foaming, if desired.
- Bring to a full rolling boil (a boil that does not stop bubbling when stirred) stirring constantly.
- Stir in sugar, quickly. Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat. Skim foam from top with metal spoon.
- Ladle quickly into jars to within 1/8 inch of top.
- Wipe jars' rims and threads and top with two-piece lids.
- Place jars in water bath canner for 10 minutes, then remove from canner. Let cool completely before storing. Press on middle of the lid to make sure lids have sealed. If not, store in refrigerator.
NO-SUGAR-NEEDED PEACH JAM
Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!!
Provided by Nana Lee
Categories Breakfast
Time 55m
Yield 3 1 cup jars, 48 serving(s)
Number Of Ingredients 4
Steps:
- BRING boiling-water canner, half full with water, to a simmer.
- Wash jars and screw bands in hot soapy water; rinse with warm water.
- Pour boiling water over flat lids in saucepan off the heat.
- Let stand in hot water until ready to use. Drain jars well before filling.
- PEEL, pit and finely chop or grind peaches. Measure exactly 3 cups prepared peaches into 6- or 8-quart saucepot.
- Stir in water.
- Gradually add pectin, stirring until well blended.
- BRING mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Stir in SPLENDA® Granular.
- Skim off any foam with metal spoon.
- LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads.
- Cover with 2-piece lids.
- Screw bands tightly.
- Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.).
- Cover; bring water to gentle boil.
- PROCESS 10 minutes.
- Remove jars and place upright on towel to cool completely.
- After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
- ADDED INFO 3/10/07.
- Great Substitute:
- Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape juice or apple juice concentrate for the 3/4 cup water.
- Makes about 4 (1-cup) jars or 64 servings, 1 tablespoons each.
- Nutrition Information Per Serving with White Grape Juice:
- 20 calories,
- 4g carbohydrate,
- 4g sugars.
- Nutrition Information Per Serving with Apple Juice:
- 15 calories,
- 3g carbohydrate,
- 3g sugars.
- Inversion Method:
- To use inversion instead of boiling water bath method, turn jars upside-down after bands have been screwed tightly.
- After 5 minutes, turn upright.
- Avoid improper lid seal by filling jars immediately with hot fruit mixture.
Nutrition Facts : Calories 7.5, Sodium 2.2, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 0.1
NO SUGAR FREEZER JAM
I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use.
Provided by Lou6566
Categories Sauces
Time 20m
Yield 5 jars, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, water, gelatin and cornstarch in a saucepan.
- Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
- Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
- (Other fruit may take longer.) Remove from heat and add sugar substitute.
- Pour into heat proof jars and cover. Let set at room temperature until cooled.
- Store in refrigerator or freeze.
Nutrition Facts : Calories 24.4, Sodium 0.2, Carbohydrate 5.9, Fiber 0.2, Sugar 5, Protein 0.2
SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - PEACH-VANILLA BEAN FREEZER JAM
This peach-vanilla jam will become your favorite jam recipe after you see how easy it is to make. It'll be perfect for a meal with friends.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 6
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice and vanilla paste.
- Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat. Immediately add fruit mixture; stir 1 min. or until blended.
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - RASPBERRY-PEACH FREEZER JAM
For some folks, there is such a thing as a too-sweet jam. This SURE.JELL for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam is for them!
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Crush raspberries thoroughly, one layer at a time. Press half of pulp through a sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Peel and pit peaches. Finely chop peaches. Measure exactly 1 cup chopped peaches into bowl with raspberries.
- Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add raspberries and peaches; stir 1 min. or until well blended.
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
More about "surejell for less or no sugar needed recipes peach jam food"
LOW SUGAR PEACH JAM RECIPE - BOXWOOD AVE
From boxwoodavenue.com
PEACH FREEZER JAM WITH LESS SUGAR - DELIGHTFUL REPAST
From delightfulrepast.com
LOW SUGAR PEACH JAM | FOODLOVE.COM
From foodlove.com
SURE-JELL LESS SUGAR STRAWBERRY FREEZER JAM - REAL LIFE …
From reallifedinner.com
SMALL BATCH EASY PEACH JAM (3 INGREDIENTS) - THE HUNGRY BITES
From thehungrybites.com
PEACH FREEZER JAM | SUSTAINABLE COOKS
From sustainablecooks.com
COOKED PEACH JAM REDUCED SUGAR RECIPE USING SUREJELL
From recipesmanuals.com
SUGAR FREE PEACH FREEZER JAM | THE SALTY POT
From thesaltypot.com
LOW SUGAR PEACH FREEZER JAM RECIPE - FOOD HOUSE
From foodhousehome.com
SURE-JELL PEACH JAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEACH FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY-PEACH FREEZER JAM-LESS SUGAR, BETTER TASTE, QUICKER
From kitchenlane.com
SURE JELL PEACH JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA BOURBON PEACH JAM RECIPE LOW SUGAR - HOMESTEADING IN …
From homesteadinginohio.com
"SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES" - FOOD HOUSE
From foodhousehome.com
MAKING LOW SUGAR PEACH JAM - LIVING HOMEGROWN
From livinghomegrown.com
16 NO SUGAR PEACH JAM RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PEACH JAM WITHOUT PECTIN - RECIPE52.COM
From recipe52.com
RECIPE: NO SUGAR NEEDED PEACH JAM - FOOD NEWS
From foodnewsnews.com
SUGAR FREE PEACH MANGO FREEZER JAM - NO PECTIN RECIPE
From farmhouseharvest.net
SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - PEACH JAM
From pinterest.com
PEACH VANILLA JAM LOW SUGAR CANNING RECIPE - HOMESTEADING IN …
From homesteadinginohio.com
SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - RASPBERRY …
From plain.recipes
NO SUGAR RASPBERRY FREEZER JAM : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEACH JAM RECIPE | ZERO CALORIE SWEETENER & SUGAR SUBSTITUTE
From splenda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love