Mocha Self Saucing Pudding Food
MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
HOT MOCHA PUDDINGS
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 11
Steps:
- Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
- Scrape evenly and cleanly (don't take the mixture up the sides) into 4 x 175ml ramekins (don't use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that's fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.
Nutrition Facts : Calories 414 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
SELF SAUCING MOCHA FUDGE PUDDING
Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
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MOCHA SELF-SAUCING PUDDING RECIPE - GOOD FOOD
Preheat oven to 170C. Mix together flour, salt and caster sugar in a bowl. Stir through milk, butter and chocolate. Spoon into a 1.5-litre pudding …
From goodfood.com.au
Servings 6Total Time 1 hr 30 minsCategory Dessert
From goodfood.com.au
Servings 6Total Time 1 hr 30 minsCategory Dessert
- Mix together flour, salt and caster sugar in a bowl. Stir through milk, butter and chocolate. Spoon into a 1.5-litre pudding dish. Sprinkle over brown sugar and cocoa, and pour over coffee.
MOCHA SELF-SAUCING PUDDING - AUSTRALIAN WOMEN'S WEEKLY FOOD
Mocha self-saucing pudding. 1. Preheat the oven 180°C ( 160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish. 2. Melt butter with milk in …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory DessertServings 6Total Time 2 hrs
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory DessertServings 6Total Time 2 hrs
- Melt butter with milk in a medium saucepan. Remove from heat; stir in extract, coffee, caster sugar, then sifted flour and cocoa. Spread the pudding mixture into prepared dish.
- Sift brown sugar and extra cocoa over the pudding mixture. Combine boiling water and kahlua in a small jug. Pour slowly over the back of a spoon onto the pudding mixture.
- Bake for about 40 minutes, or until the surface of pudding is firm. Stand for 2 minutes before serving.
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