Mocha Self Saucing Pudding Food

MOCHA SELF-SAUCING PUDDING

Mocha Self-Saucing Pudding image

The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.

Provided by mandasaurus

Categories Dessert

Time 1h

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self-raising flour
1/3 cup cocoa powder
3/4 cup caster sugar
2 1/2 teaspoons instant coffee powder
1/2 cup skim milk
1 tablespoon vegetable oil
1/2 cup firmly packed brown sugar
1 1/4 cups boiling water
1 tablespoon powdered sugar icing

Steps:

Preheat oven to moderately low.
Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
Gradually sir in milk and oil.
Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
Gently pour the water over brown sugar mixture.
Bake pudding, uncovered, in moderately slow oven about 45 minutes.
Serve dusted with sifted icing sugar.

HOT MOCHA PUDDINGS

Hot mocha puddings image

It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert

Provided by Good Food team

Categories Dessert, Treat

Time 10m

Number Of Ingredients 11

Ingredients

150ml milk
50g pitted prunes
2 tsp instant coffee
50g soft butter
50g icing sugar
1 large egg
50g ground almonds
2 tbsp cocoa
1 tbsp self-raising flour
4 scoops coffee or vanilla ice cream , to serve (optional)
4 tsp coffee liqueur , to serve (optional)

Steps:

Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
Scrape evenly and cleanly (don't take the mixture up the sides) into 4 x 175ml ramekins (don't use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that's fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.

Nutrition Facts : Calories 414 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium

SELF SAUCING MOCHA FUDGE PUDDING

Self Saucing Mocha Fudge Pudding image

Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.

Provided by Chrissyo

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
4 tablespoons cocoa
1/2 cup milk
2 ounces butter or 2 ounces margarine, melted
1 teaspoon vanilla
1/2 cup brown sugar
1 cup strong hot black coffee

Steps:

In a bowl, sift together flour, salt and 2 tabsp cocoa.
Add sugar.
Stir in milk, melted butter, vanilla mixing until well combined.
Spoon mixture into a greased 3 pint ovenproof dish.
Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
Next, carefully pour hot black coffee over mixture in dish.
Bake in a moderate oven for approximately 50 minutes.
Serve with cream.

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