Mr Heads Spicy Tuna Melt Food

MR. HEAD'S SPICY TUNA MELT

Steps:

• Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
• In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
• Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.

MR. HEAD'S SPICY TUNA MELT

Steps:

• Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
• In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
• Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.

CREAMY TUNA MELT

Steps:

• Place broiler rack in position under broiler and turn on broiler.
• Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
• Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
• If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
• Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
• Broil 2 or 3 minutes, until cheese melts.
• Serve at once.
• Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

THE BEST SPICY TUNA MELT

Steps:

• Preheat oven to 350.
• Mix tuna, miracle whip, mustard, green onion, celery and spices.
• Let stand 5 minutes.
• Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
• Bake for 5 minutes, turn oven to broil and melt the cheese.

THE ULTIMATE TUNA MELT!

Steps:

• You can substitute Swiss or cheddar cheese for the provolone. It's important to use the albacore tuna called for in the recipe; albacore is a firm, white tuna that holds up better than flaked tuna.
• When picking lemons, look for ones that are firm with skin that is smooth and bright. They will keep for two to three weeks if stored in a plastic bag in the refrigerator. To get more juice out of your fruit, let the lemon return to room temperature, and then roll it across the counter top while applying pressure with the palm of your hand. You'll get about 3 tablespoons of juice from one lemon. Since you only need 1 tablespoon of juice for this recipe, you can either squeeze just one-half of the lemon (and section the rest for use in drinks), or you could squeeze the entire lemon and store the remaining juice in an airtight container in the refrigerator for up to five days.
• Preheat broiler. Combine first 8 ingredients in a medium bowl. Divide evenly among muffin halves; sprinkle with cheese. Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.

SPICY TUNA MELT

Steps:

• Toast the bread.
• Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
• Mix together tuna and all other ingredients.
• Throw in between bread slices.
• Grab some chips and call it a day.

SPICY TUNA MELT

Steps:

• Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

DAVID'S SPICY TUNA MELT

Steps:

• Lightly oil a pan and toast bread over low heat.
• Chop celery into 1/4 inch slices.
• Combine tuna, celery, mustard, hot sauce, mayonnaise in a bowl and stir until ingredients are mixed evenly.
• add ingredients evenly to each side of the bread slices.
• place half slice of cheese on each slice and cover until cheese has melted.
• serve with spicy pickle (optional).