MOCHA ICE CREAM
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA CHIP ICE CREAM
Coffee, chocolate and chocolate chips come together for amocha chip ice cream that's so delicious and creamy you wont want to stopeating it!
Provided by sara
Categories Dessert
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the heavy cream, milk, sugar, cocoa, coffee and vanilla.
- In another small bowl, whisk the two eggs until light yellow, then add to the cream mixture and stir until well blended.
- Chill for 30 minutes if needed.
- Add the mixture to the bowl of your ice cream maker, and follow the manufacturer's instructions. (for me, that means 18-20 minutes in the bowl.
- Add the chocolate chips in the last 2 minutes of freezing.
- Transfer the ice cream to a freezer safe vessel, and let it freeze for at least 4 hours before serving.
MOCHA CHIP ICE CREAM
I can't stand coffee, but people who do like coffee tell me they like this recipe. Regular granulated sugar will work, but I like to use superfine sugar in ice cream because it dissolves in the cold liquid easier, which I feel gives it a smoother texture.
Provided by Scarlett516
Categories Frozen Desserts
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
- Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
- Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.
Nutrition Facts : Calories 355, Fat 23.7, SaturatedFat 14.6, Cholesterol 63.9, Sodium 78.5, Carbohydrate 35.3, Fiber 1.3, Sugar 30.1, Protein 4.2
MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE
This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!
Provided by mikey ev
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
- Whisk in coffee granules.
- Stir cornstarch mixture again and whisk into coffee mixture.
- Return to a boil, whisking, then remove from heat.
- Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
- Serve gelato sprinkled with almonds.
Nutrition Facts : Calories 132.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 86.9, Carbohydrate 26.8, Fiber 0.3, Sugar 22.3, Protein 4
PEPPERMINT MOCHA CHIP ICE CREAM
Make and share this Peppermint Mocha Chip Ice Cream recipe from Food.com.
Provided by IKE in Fishers
Categories Frozen Desserts
Time 15m
Yield 1 Gallon
Number Of Ingredients 5
Steps:
- Gently beat eggs.
- Combine milk, sugar and eggs in large saucepan.
- Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160°); about 15 minutes. (I tend to watch the clock more than the temperature.)
- Remove from heat.
- Stir in creamer.
- Chill.
- Pour into ice cream maker and prepare according to directions.
- In the last few minutes of ice cream freezing add 1 Cup of chopped Andes Mints (or whatever the timing your ice cream machine directions suggests).
- Notes.
- I have an ice cream maker attachment to my KitchenAid mixer and would recommend the attachment to everyone. I took a standard and easy ice cream recipe and modified it to fit my tastes. If you would like to make plain vanilla add 2 Cups of 1/2 n 1/2 and 1 T vanilla instead of the creamer. If you want to make it a little less minty you could add 1 C of mini-chocolate chips instead of the Andes Mints.
Nutrition Facts : Calories 2316.3, Fat 130.4, SaturatedFat 75, Cholesterol 1231.1, Sodium 711.1, Carbohydrate 241.8, Sugar 202, Protein 54.1
MOCHA CHIP GELATO
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Low Fat Quick & Easy Frozen Dessert Birthday Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
- Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
- Serve gelato sprinkled with almonds.
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MOCHA MADNESS ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (101)Total Time 30 minsServings 1Calories 380 per serving
- Whisk or mix together the milk, sugar, espresso powder, and cocoa until the sugar has dissolved.
- Stir in the heavy cream and vanilla., Freeze in an ice cream maker according to the manufacturer's directions., Stir the cookie bits into the soft ice cream and serve immediately.
- Or freeze for longer storage; see "tips," below., Don't have an ice cream maker? Simply pour the chilled mocha cream into a bowl, place the bowl in the freezer, uncovered, and stir the cream every hour.
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