Mocha Chip Gelato Food

MOCHA ICE CREAM

Mocha Ice Cream image

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2-1/2 quarts.

Number Of Ingredients 10

Ingredients

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Steps:

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE

Mocha Chip Gelato Amazing! - Ice Cream Machine image

This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!

Provided by mikey ev

Categories Frozen Desserts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups 1% low-fat milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla
1 ounce bittersweet chocolate, fine-quality, finely chopped
1 pinch salt
1 tablespoon sliced almonds, toasted and cooled (optional)

Steps:

Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
Whisk in coffee granules.
Stir cornstarch mixture again and whisk into coffee mixture.
Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.

Nutrition Facts : Calories 132.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 86.9, Carbohydrate 26.8, Fiber 0.3, Sugar 22.3, Protein 4

25 BEST NINJA CREAMI RECIPE COLLECTION

25 Best Ninja Creami Recipe Collection image

Make dessert extra special with these indulgent Ninja Creami recipes. From smoothie bowls to milkshakes, the Ninja Creami does it best.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Ninja Creami the Old Goat
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Blueberry Cheesecake Gelato
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Ninja Creami Caramel Mocha Oreo Crumble Ice Cream
Creamy Dairy-Free Pumpkin Ice Cream
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Maple Gelato
Spiked Watermelon Mint Sorbet Float
Ninja Creami Vanilla Bean Ice Cream
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Easy Pitaya Pineapple Smoothie Bowl
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Mulled Apple Cider Ice Cream
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Spiked Seltzer Sherbet Shake
Easy S'mores Ice Cream

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

MOCHA CHIP GELATO

Mocha Chip Gelato image

Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Low Fat Quick & Easy Frozen Dessert Birthday Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant-coffee granules
1 teaspoon vanilla
1 oz fine-quality bittersweet chocolate, finely chopped
1 tablespoon sliced almonds, toasted and cooled
Special equipment: an ice-cream maker

Steps:

Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.

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