Not 10 A Dozen Chocolate Chip Cookies Nancy Bs Bakery Clone Food

CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°.
• Mix butter, sugars, vanilla and eggs in large bowl.
• Stir in flour, soda, salt, baking powder and cream of tartar.
• Stir in chocolate chips.
• Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
• Bake 12-15 minutes or until light brown.
• Cool slightly; remove from baking sheet. Cool on wire rack.

NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)

Steps:

• Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
• Cream butter, peanut butter, and sugars together.
• Add vanilla and eggs one at a time, mixing well after each addition.
• At a low speed add dry ingredients and mix until just combined, about 10 seconds.
• Add chocolate chips and mix as little as possible to evenly distribute.
• Chill dough if desired.
• Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
• Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
• Transfer cookies to rack to complete cooling.