CABBAGE PICO DE GALLO
A cabbage-based pico de gallo.
Provided by Josh
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO W/CABBAGE
Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
Provided by BabushkaBlue
Categories Vegetable
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3
More about "cabbage pico de gallo food"
CABBAGE PICO DE GALLO | SIDES | SAVOR PARADISE | LATIN …
From savorparadise.com
Cuisine MexicanTotal Time 10 minsCategory SidesCalories 67 per serving
THE BEST EVER HOMEMADE PICO DE GALLO! | CLEAN FOOD …
From cleanfoodcrush.com
PICO DE GALLO (CABBAGE SALSA) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MEXICAN CABBAGE SLAW RECIPES - YUMMLY
From yummly.com
CHICKEN CABBAGE POTATO TACOS WITH APPLE PICO DE GALLO
From garnishandglaze.com
MEXICAN CABBAGE SALSA - VEGAN BLUEBERRY
From veganblueberry.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
CABBAGE PICO DE GALLO - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
PICO DE GALLO RECIPE (EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE THE BEST PICO DE GALLO I TASTE OF HOME
From tasteofhome.com
EASY PICO DE GALLO WITH CABBAGE RECIPE | THE MODERN …
From themodernproper.com
5/5 (1)Total Time 20 minsCuisine MexicanCalories 50 per serving
PICO DE GALLO RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO PREPARE FRESH PICO DE GALLO | HOW TO FEED A LOON
From howtofeedaloon.com
PICO DE GALLO CABBAGE RECIPES - TUTDEMY.COM
From tutdemy.com
EASY PICO DE GALLO WITH CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE PICO DE GALLO RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH CABBAGE PICO DE GALLO | MAKING LIFE BLISSFUL - PINTEREST
From pinterest.com
CABBAGE PICO DE GALLO - MEXICAN RECIPES
From fooddiez.com
CABBAGE PICO DE GALLO
From pinterest.ca
CABBAGE PICO DE GALLO — APPLE TREE
From appletree.blog
10 LIGHT SUMMERY RECIPES USING PICO DE GALLO! - ONE GREEN PLANET
From onegreenplanet.org
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) - YUM TASTE
From yumtaste.com
RECIPE REQUEST - MEXICAN CABBAGE PICO DE GALLO? : FOOD
From reddit.com
CABBAGE PICO DE GALLO - YUM TASTE
From yumtaste.com
BAJA FISH TACOS WITH MANGO COLESLAW AND AVOCADO CREMA
From thedefineddish.com
TOP 10 WAYS TO EAT PICO DE GALLO - MELITA'S TABLE
From melitastable.com
PICKLED JALAPENO CABBAGE SLAW (PICO DE GALLO) - THE SALT AND STONE
From thesaltandstone.com
PICO DE GALLO SALSA - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
HOW TO MAKE PICO DE GALLO - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
FRESH CABBAGE PICO DE GALLO | MAKING LIFE BLISSFUL
From makinglifeblissful.com
PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOMEMADE PICO DE GALLO WITH CABBAGE BY THEMODERNPROPER
From thefeedfeed.com
ALLRECIPES PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) RECIPE
From ketofoodist.com
FISH TACOS WITH PICO DE GALLO, CABBAGE, AND LIME CREMA
From saveur.com
FISH TACOS WITH PICO DE GALLO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC BAJA CALIFORNIA FISH TACOS RECIPE WITH CHIPOTLE AIOLI
From thewellco.co
CABBAGE PICO DE GALLO
From pinterest.com
GREEN TOMATO & CABBAGE PICO DE GALLO (SALSA FRESCA)
From frontporch.farm
BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love