MOCHA-CARAMEL FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
MOCHA CARAMEL SAUCE
Categories Dairy Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together cream and espresso powder.
- Cook sugar in a dry 2-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
- Remove from heat and carefully pour in espresso cream (mixture will steam and bubble vigorously), then cook over low heat, stirring, until caramel is dissolved, 1 to 2 minutes. Add chocolate and salt and cook, stirring, until sauce is smooth. Serve warm or at room temperature.
CREAMY CARAMEL MOCHA
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA ICE CREAM SUNDAES WITH COFFEE-CARAMEL SAUCE
Categories Coffee Milk/Cream Chocolate Dessert Raspberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
MOCHA FUDGE SAUCE
Steps:
- In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.
CARAMEL MOCHA
From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
- Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
- Add coffee; stir until blended.
- Serve hot.
Nutrition Facts : Calories 218.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 159.4, Carbohydrate 45.9, Fiber 0.6, Sugar 24.2, Protein 3.6
SALTED CARAMEL MOCHA
My son introduced me to this wonderful treat and the search was on! I had to find a way to make my own as I can't rationalize driving 35 miles one way to my fix. This delicious drink can now be had any time of the day or night! I hope you enjoy this as much as I do. *Prep & cook times are estimated. The first few times it took me longer, each time does get easier.
Provided by CindiJ
Categories Beverages
Time 20m
Yield 1-3 cups coffee
Number Of Ingredients 6
Steps:
- With an espresso maker:.
- Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.
- Without an espresso maker:.
- Prepare coffee. Place caramel sauce, cocoa powder and sea salt in a mug. Pour coffee into mug, stirring to combine everything. Heat milk in microwave or on the stove and add to mug, stirring everything to combine. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, caramel sauce and a tiny pinch of sea salt.
- Salted Caramel Syrup:.
- Makes enough for around 3-4 salted caramel mocha or hot chocolate beverages.
- 1/2 cup sugar.
- 3 tablespoons salted butter, cubed.
- 1/4 cup heavy cream, at room temperature.
- In a medium saucepan, cook the sugar over medium heat, stirring occasionally with a spatula (if it becomes lumpy, reduce heat and refrain from stirring). When it turns a deep amber color, add the butter and stir until it is melted. Add the heavy cream and whisk until the caramel is smooth (be careful, it will bubble up when you add the cream). Remove from heat and let cool. Refrigerate extra syrup.
MOCHA CRèME CARAMEL
Categories Coffee Milk/Cream Chocolate Dairy Egg Dessert Bake Spring Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- For Custard:
- Position rack in center of oven and preheat to 325°F. Place six 1/2 cup ramekins or custard cups in baking pan. Stir 2/3 cup sugar and 3 tablespoons water in heavy small saucepan over low heat until sugar dissolves. Wash down sugar crystals from sides of pan with brush dipped into cold water. Increase heat to medium-high and bring mixture to boil. Boil without stirring until mixture turns deep golden brown, swirling pan occasionally, about 9 minutes. Immediately divide caramel among ramekins. Carefully tilt ramekins to coat bottoms (not sides) with caramel.
- Bring cream, milk and 1/4 cup sugar to boil in heavy medium saucepan, whisking until sugar dissolves. Remove from heat. Add chocolate and stir until chocolate melts and mixture is smooth. Whisk in instant coffee, yolks, and egg.
- Divide custard mixture evenly among caramel-lined ramekins. Add enough hot water to baking pan to come halfway up sides of ramekins. Bake until custards are set around edges and centers move only slightly when baking pan is shaken, about 30 minutes.
- Remove custards from water and cool completely. Refrigerate until very cold, about 4 hours. (Custards can be prepared 1 day ahead.)
- For Ganache:
- Dissolve instant coffee in 1/2 teaspoon water in small bowl. Combine chocolate and cream in heavy small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat and stir in coffee mixture. Cool until just warm to touch.
- Divide ganache among custards. Spread ganache with back of spoon to cover top of custards completely. Refrigerate until ganache is set, at least 30 minutes. (Can be prepared 3 days ahead; cover.)
- Run small sharp knife around edge of custards to loosen. Invert custards onto plates and serve.
ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY
Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!
Provided by Katie Aubin
Categories Breakfast
Time 8m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
- Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
- Enjoy!
Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams
MOCHA SAUCE
Make and share this Mocha Sauce recipe from Food.com.
Provided by SusieQusie
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine all ingredients and cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Cool.
- Serving size = 2 tablespoons.
MOCHA BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Mocha Bread Pudding With Caramel Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- butter a 2 quart casserole or baking dish.
- Place cubed bread in prepared baking dish.
- Combine sugar, cocoa and coffee granules in a small bowl.
- In a medium bowl beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended.
- Stir in sugar mixture.
- Pour over bread, pressing bread into milk mixture.
- Bake for 50 to 55 minutes or until set.
- Combine brown sugar, butter and corn syrup in a small saucepan.
- Cook over medium low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
- Slowly stir in remaining evaporated milk.
- Bring to a boil, stirring constantly;.
- cook for 1 minute.
- Remove from heat.
- Serve with warm bread pudding.
Nutrition Facts : Calories 902.6, Fat 18.4, SaturatedFat 8, Cholesterol 116.5, Sodium 1452.3, Carbohydrate 156.3, Fiber 6.9, Sugar 35.5, Protein 26.6
More about "mocha caramel sauce food"
MOCHA CARAMEL SAUCE - LIFE CURRENTS DESSERT TREAT
From lifecurrentsblog.com
5/5 (8)Total Time 10 minsCategory Dessert, SauceCalories 172 per serving
- Place all ingredients except vanilla extract in a small saucepan, and bring to a boil over medium high heat. Boil 1-2 minutes.
- Remove from heat, and carefully stir in vanilla extract (sauce will bubble up a bit when you add the vanilla, so be careful).
HANDCRAFTED COCO-CARAMEL MOCHA RECIPE - TORANI
From torani.com
SALTED CARAMEL MOCHA ICE CREAM MILKSHAKE - I KNEAD …
From ikneadtoeat.com
SALTED CARAMEL MOCHA – CITRUS & DELICIOUS
From citrusanddelicious.com
KETO STARBUCKS SALTED CARAMEL MOCHA (COPYCAT RECIPE)
From lowcarbyum.com
SALTED CARAMEL MOCHA - BAKING MISCHIEF
From bakingmischief.com
CARAMEL MOCHA | TORANI
From torani.com
MOCHA CARAMEL SAUCE – SWALLOWS
From swallowsfrommykitchenwindow.com
MOCHA CARAMEL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
MOCHA CARAMEL COOKIES - THE SIX FIGURE DISH
From thesixfiguredish.com
MOCHA CRèME CARAMEL - WOOLWORTHS TASTE
From taste.co.za
MOCHA RECIPES | ALLRECIPES
From allrecipes.com
MOCHA CARAMEL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SALTED CARAMEL MOCHA RECIPE (STARBUCKS COPYCAT) - BARAN BAKERY
From baranbakery.com
STARBUCKS SALTED CARAMEL MOCHA COPYCAT - COFFEE AT THREE
From coffeeatthree.com
HOMEMADE SALTED CARAMEL MOCHA RECIPE - NELLIEBELLIE
From nelliebellie.com
EASY HOMEMADE MOCHA - BAKING MISCHIEF
From bakingmischief.com
EASY SALTED CARAMEL MOCHA COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
MOCHA CARAMELS - BETTER HOMES & GARDENS
From bhg.com
MOCHA CARAMEL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: MOCHA CARAMEL FUDGE SAUCE - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL MOCHA MACARONS - THE SPICE TRAIN
From thespicetrain.com
STARBUCKS SALTED CARAMEL MOCHA - THE GIRL ON BLOOR
From thegirlonbloor.com
MOCHA-CARAMEL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
EASY SALTED CARAMEL MOCHA {STARBUCKS COPYCAT RECIPE}
From izzycooking.com
ICED CARAMEL MOCHA COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
MOCHA & SALTED CARAMEL ANGEL FOOD CAKE – PHIL'S HOME KITCHEN
From philshomekitchen.org
MOCHA CARAMELS RECIPE - CAROLE BLOOM | FOOD & WINE
From foodandwine.com
CARAMEL SPICED MOCHA RECIPE | MONIN
From monin.com
MOCHA CARAMEL SAUCE RECIPE - FOOD.COM
From food.com
SALTED CARAMEL MOCHA FRAPPUCCINO COPYCAT RECIPE - PERFECT BREW
From perfectbrew.com
ICED CARAMEL MOCHA - SEGAFREDO ZANETTI FOOD SERVICE
From segafredofs.com
MOCHA LATTE CARAMEL – PARADIGM FOODWORKS
From paradigmfoodworks.com
WHERE CAN I BUY STARBUCKS MOCHA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
STARBUCKS SALTED CARAMEL MOCHA RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
CARAMEL MOCHA RECIPE - SHUGARY SWEETS
From shugarysweets.com
REAL FOOD SALTED CARAMEL MOCHA - NOURISHING SIMPLICITY
From nourishingsimplicity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love