Mixed Salad With Hoisin Vinaigrette Food

MIXED SALAD WITH HOISIN VINAIGRETTE

Mixed Salad With Hoisin Vinaigrette image

Make and share this Mixed Salad With Hoisin Vinaigrette recipe from Food.com.

Provided by KelBel

Categories Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons white wine vinegar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon Dijon mustard
1 1/2 tablespoons hoisin sauce
2 teaspoons canola oil
1 1/2 teaspoons low sodium soy sauce
1 teaspoon toasted sesame oil
1 large garlic clove, minced
1 cup cherry tomatoes, halved
1/4 cup chopped green onion
1 (8 ounce) package field greens mixed salad greens
1/2 cup carrot, shredded

Steps:

Combine vinaigrette ingredients in a food processor; process until well combined.
Toss salad ingredients together.
Top with vinaigrette, toss together and serve.

Nutrition Facts : Calories 123.6, Fat 7.5, SaturatedFat 0.8, Cholesterol 0.4, Sodium 379.7, Carbohydrate 13.4, Fiber 2.5, Sugar 7, Protein 2

WINTER SALAD WITH HOISIN VINAIGRETTE

Winter Salad with Hoisin Vinaigrette image

Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons hoisin sauce
1 tablespoon distilled white vinegar
3 tablespoons grapeseed oil or safflower oil
1 tablespoon toasted sesame oil (such as Asian)
1 5 to 6 ounce bag mesclun
1 8-ounce can sliced water chestnuts, drained
1 small red onion,thinly sliced

Steps:

Combine hoisin sauce and vinegar in a bowl. Slowly whisk in both of the oils until emulsified.
combine mesclun and water chestnuts in large bowl and toss with enough vinaigrette to lightly coat.
tranfer to serving bowl and top with red onion, thinly sliced.

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