Mixed Salad With Hoisin Vinaigrette Food
MIXED SALAD WITH HOISIN VINAIGRETTE
Make and share this Mixed Salad With Hoisin Vinaigrette recipe from Food.com.
Provided by KelBel
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinaigrette ingredients in a food processor; process until well combined.
- Toss salad ingredients together.
- Top with vinaigrette, toss together and serve.
Nutrition Facts : Calories 123.6, Fat 7.5, SaturatedFat 0.8, Cholesterol 0.4, Sodium 379.7, Carbohydrate 13.4, Fiber 2.5, Sugar 7, Protein 2
WINTER SALAD WITH HOISIN VINAIGRETTE
Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine hoisin sauce and vinegar in a bowl. Slowly whisk in both of the oils until emulsified.
- combine mesclun and water chestnuts in large bowl and toss with enough vinaigrette to lightly coat.
- tranfer to serving bowl and top with red onion, thinly sliced.
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