Calistoga Clams Food
CLAMS ITALIANO
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
Provided by Bonnie Dailey
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
- Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 4.4 g, Cholesterol 47.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 126.2 mg, Sugar 1.2 g
CALISTOGA CLAMS
Categories Herb Pasta Shellfish Tomato Low Fat Quick & Easy Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 6 ingredients to boil in large pot. Simmer 10 minutes. Break up tomatoes with wooden spoon. Add clams. Cover and cook until clams open, about 5 minutes. Using slotted spoon, transfer clams to bowls; keep warm.
- Add remaining ingredients to pot. Reduce heat and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper. Pour over clams.
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