Calistoga Clams Food

CLAMS ITALIANO

Clams Italiano image

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Provided by Bonnie Dailey

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
36 clams in shell, scrubbed

Steps:

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 4.4 g, Cholesterol 47.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 126.2 mg, Sugar 1.2 g

CALISTOGA CLAMS

Calistoga Clams image

Categories Herb Pasta Shellfish Tomato Low Fat Quick & Easy Clam Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 1/4 cups dry white wine
1 1/4 cups fish stock or canned unsalted chicken broth
1 1/4 cups sparkling water (such as Calistoga)
1 14 1/2-ounce can Italian-style stewed tomatoes
2 tablespoons finely chopped garlic
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried, crumbled
24 small to medium clams (about 3 pounds), scrubbed
4 ounces
1 tablespoon chopped fresh basil
1 1/2 teaspoons minced orange peel (orange part only)
1 teaspoon chopped fresh oregano

Steps:

Bring first 6 ingredients to boil in large pot. Simmer 10 minutes. Break up tomatoes with wooden spoon. Add clams. Cover and cook until clams open, about 5 minutes. Using slotted spoon, transfer clams to bowls; keep warm.
Add remaining ingredients to pot. Reduce heat and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper. Pour over clams.

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