Apricot Punch Food

APRICOT MIST PUNCH

Apricot Mist Punch image

We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

Provided by Goldens4

Categories Punch Beverage

Time 5m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale

Steps:

Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
Stir in ginger ale.
Add ice ring with lime slices etc.

Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2

APRICOT NECTAR PUNCH

Apricot Nectar Punch image

Make and share this Apricot Nectar Punch recipe from Food.com.

Provided by Sherrybeth

Categories Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup water
2 tablespoons lemon juice
1 cup apricot puree
1 (2 liter) bottle ginger ale, cold

Steps:

Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
Stir until well blended.
Add the pureed apricots and blend well.
Immediately before serving, slowly stir in the ginger ale.

APRICOT BOURBON SOUR

Apricot Bourbon Sour image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.

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