CAMPBELL'S SCALLOPED POTATOES
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Provided by gwynn
Categories Low Protein
Time 1h35m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8
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CAMPBELL'S CREAM OF CELERY SOUP, 284 ML : AMAZON.CA: GROCERY
The price of celery has gone through the roof, so I use Campbell’s cream of celery soup in casseroles and rice dishes instead. It adds a nice balanced flavour and makes a tasty sauce, marrying with the other vegetables. Much cheaper than paying $5 for a stock of celery. And in a casserole or rice dish no one will notice that you didn’t actually add chopped celery.
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Calories 100Serving size 1/2 Cup (120mL) Condensed SoupSaturated Fat 1gTotal Fat 7g
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