Mississippi Sweet And Sour Barbeque Sauce Food

SWEET AND SOUR BARBECUE SAUCE

Steps:

• In a Dutch oven heat oil over medium heat.
• Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
• Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
• Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
• Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
• Season with salt if desired.
• Cool to room temperature and chill overnight before using.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Steps:

• Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

SWEET & SOUR BBQ SAUCE

Steps:

• Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

SWEET AND SOUR BARBECUE SAUCE

Steps:

• In a large pan, heat oil over medium heat and fry the onion until golden brown, about 10 minutes.
• Add garlic. Stir and cook 1 minute.
• Add tomatoes, pineapple, vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder and pepper. Bring to a boil. Lower heat and simmer, stirring occasionally, for 2 hours, or until thick. Let cool slightly.
• Puree the sauce in batches, in a blender, until smooth. Or, use an immersion blender. Keeps in the refrigerator 1 week, or freeze up to 2 months.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.