Mississippi Caviar Food

MISSISSIPPI HOT CAVIAR

Mississippi Hot Caviar image

Different, delicious, DIABLO!

Provided by Kimber

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 13h32m

Yield 15

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
¾ cup diced onion
¾ cup diced jalapeno chile pepper
¼ cup diced pimento peppers, drained
1 ½ teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Steps:

In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

Nutrition Facts : Calories 158 calories, Carbohydrate 16.2 g, Fat 8.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 867.6 mg, Sugar 3 g

MISSISSIPPI CAVIAR

Mississippi Caviar image

Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

Provided by mailbelle

Categories Sauces

Time 2h15m

Yield 8 cups

Number Of Ingredients 14

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 tablespoons minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalapeno pepper, seeded and finely chopped
1 lime, juice of
1 teaspoon italian seasoning
1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons)
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar

Steps:

Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
Serve with tortilla chips. Makes about 8 cups.

Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3

MISSISSIPPI CAVIAR

Mississippi Caviar image

This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems.

Provided by Michelle S.

Categories Peppers

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 green pepper, finely chopped
1 red pepper, finely chopped
1 orange bell pepper, finely chopped
1 yellow pepper, finely chopped
2 bunches green onions, chopped
2 tomatoes, chopped in small pieces
2 avocados, peeled and finely chopped
2 cans black-eyed peas, rinsed and drained
1 bunch cilantro, chopped
1 (8 ounce) bottle Wishbone Italian salad dressing

Steps:

Mix all together.
Let sit at least 2 hours before serving.

Nutrition Facts : Calories 158.6, Fat 12.6, SaturatedFat 1.9, Sodium 385.8, Carbohydrate 12.2, Fiber 4.5, Sugar 4.2, Protein 2.2

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