Miso Banana Bread Jamie Bissonnette Ken Oringe Food

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MISO BANANA BREAD - JAMIE BISSONNETTE, KEN ORINGE



Miso Banana Bread - Jamie Bissonnette, Ken Oringe image

This is from Food and Wine.com and it is the best banana bread, it doesn't need chocolate chips, nuts or anything. I keep my favorite recipes.

Provided by Nado2003

Categories     Breads

Time 2h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

5 bananas, medium overriped
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup unsalted butter, softened
1 cup sugar
1/4 cup white miso
1/2 cup buttermilk
2 large eggs

Steps:

  • Step 1.
  • Preheat the oven to 350°. Butter and flour a 10-by-5-inch metal loaf pan. In a bowl, using a fork, mash 4 of the bananas until chunky. In another bowl, whisk the flour, baking soda, baking powder and salt.
  • Step 2.
  • Using a stand mixer fitted with the paddle, cream the butter, sugar and miso at medium speed until fluffy, about 5 minutes. At low speed, slowly add the buttermilk, then beat in the eggs 1 at a time until incorporated. Beat in the mashed bananas; the batter will look curdled. Add the dry ingredients and mix until just blended. Scrape into the prepared pan.
  • Step 3.
  • Slice the remaining banana lengthwise and arrange the halves on top of the batter side by side, cut side up. Bake for 90 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool on a rack for 30 minutes before turning out to cool completely.

Nutrition Facts : Calories 323.9, Fat 11.1, SaturatedFat 6.4, Cholesterol 62.1, Sodium 488, Carbohydrate 52.7, Fiber 2.5, Sugar 28.3, Protein 5.5

BANANA BREAD (LOW FAT, LOW SUGAR, WHOLE WHEAT)



Banana Bread (Low Fat, Low Sugar, Whole Wheat) image

A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.

Provided by PumpKIM

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

2 large bananas, over-ripe
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup applesauce
1/3 cup sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mash the bananas and mix with eggs and applesauce.
  • Add in the baking powder, baking soda, salt, sugar and flours.
  • Mix well.
  • Grease a bread pan with cooking spray and pour the mixture into the pan.
  • Bake for 45 minutes to an hour.
  • Serve warm, either plain or with peanut butter or nutella!

PEANUT BUTTER & CHOCOLATE CHIPS BANANA BREAD



Peanut Butter & Chocolate Chips Banana Bread image

Make and share this Peanut Butter & Chocolate Chips Banana Bread recipe from Food.com.

Provided by Manami

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt (necessary)
1/2 cup vegetable shortening
1 cup chunky peanut butter
3/4 cup brown sugar or 3/4 cup Splenda brown sugar blend
2 large eggs
3 large ripe bananas, mashed
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Butter and flour a 9"x5" loaf pan.
  • Sift together first 4 ingredients in a bowl.
  • Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour mixture until just combined.
  • Combine bananas with lemon juice, & vanilla extract and fold into batter.
  • Fold chocolate chips into batter, as well.
  • Transfer batter to loaf pan and bake in the middle of the oven.
  • Bake for 1 hour and 10 minutes, or until tester comes out clean.
  • Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.

Nutrition Facts : Calories 403.2, Fat 22.6, SaturatedFat 5.8, Cholesterol 31, Sodium 323.5, Carbohydrate 45.6, Fiber 4.4, Sugar 23.3, Protein 9.3

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