RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
EASY MEXICAN RICE
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Provided by LIL_ROCK_STAR
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
- Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
- Cook over medium heat until heated through.
Nutrition Facts : Calories 361 calories, Carbohydrate 72.3 g, Fat 2.1 g, Fiber 12.2 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1459.4 mg, Sugar 8 g
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
PASTA METHOD FOR BOILING RICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SPAGHETTI-STYLE RICE
I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.-Robin King, Klamath Falls, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 508 calories, Fat 26g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 821mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
COOK RICE LIKE PASTA!
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.
Provided by Koechin Chef
Categories Low Protein
Time 17m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
- Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
- Bringing the water to a boil is not figured into prep. time.
RICE WITH GARLIC AND PASTA
Make and share this Rice With Garlic and Pasta recipe from Food.com.
Provided by Chef susan from San
Categories White Rice
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- in a medium sauce pan brown the pasta in the oil until golden brown.
- add chicken broth bring to a boil.
- add rice and garlic.
- cover and cook over low heat 20 minutes.
- remove from heat and let rest for ten minutes.
- stir and enjoy.
Nutrition Facts : Calories 334, Fat 8.1, SaturatedFat 1.3, Sodium 425, Carbohydrate 54.7, Fiber 2, Sugar 1, Protein 8.8
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THE HUGE BATCH OF RICE YOU COOK LIKE PASTA | EPICURIOUS
From epicurious.com
Author Anya HoffmanPublished 2019-01-31Estimated Reading Time 6 mins
- Pan-Fry Into Crispy Rice Fritters. Mix rice with chopped or grated veggies and an egg, then fry some bite-sized fritters your kids will go nuts for. Here's how to do it.
- Throw It Into Soup. If your leftover rice is in the freezer, there's no need to defrost it if you're using it in soup: just add rice directly to a pot of simmering broth and let it warm through.
- Add It to a Frittata. Frittatas are, in general, the perfect vehicle for repurposing leftovers; adding a cup or two of rice to any recipe will add bulk and a nice, chewy texture.
- Make Fried Rice. We have many delicious recipes for fried rice, but you don't really need a recipe to make it—and you don't need to stick to strictly Asian ingredients to flavor it (though that is always a delicious option).
- Turn It Into a Grain Salad. I love making grain salads with rice—especially brown rice, with its nutty flavor and chewy texture. The beauty of a grain salad is how flexible it is: you can take any cooked grain, add almost any cooked or raw vegetable, and toss with a delicious dressing and you'll have a fantastic, hearty salad.
- Stuff Peppers (Or Eggplants. Or Tomatoes. Or Cabbage.) Stuffed peppers can feel a little old-school, but this classic dish is really good when done well.
- Make a Big Pot of Rice Pudding. As my coworker Anna Stockwell mentions in this primer on rice pudding, if you start with cooked rice, you can make this comforting dessert in just 15 minutes.
- Turn It Into a Rice Bowl. The original grain bowl, a scoop of warm rice topped with a little protein, some greens, and maybe something a little pickle-y makes for such an easy dinner, particularly if you have other leftovers on hand (like our favorite slow-cooker shredded chicken, which also freezes beautifully, or a big pot of creamy beans).
- Top With a Pat of Butter and Go to Town. No, it's not fancy. Yes, it's very good. Tags Small Plates Sunday Stash Kid-Friendly Rice Brown Rice Wild Rice Dinner Quick & Easy Quick and Healthy Tips and Tricks.
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