Nancys Banana Bread Food

NANCY'S - ULTIMATE DOUBLE BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees. Grease and flour 2 regular bread pans. In a large bowl, mix sugar and butter together.
• ADD eggs, bananas, buttermilk and banana flavoring to the sugar butter mixture. Beat with an electric mixer till smooth. ***Stir in salt and baking soda..to the above mixture.
• Pour batter into the prepared pans. Bake 8 inch pans for 1 hour. Bake 9 inch pans 1- 1.4 hours. Insert a toothpick into the center.. if it comes out clean...you loaf is done. ( I use a wooden chop stick, the pointed end.)
• Cool 10 minutes in the pan, Loosen the sides of your bread in the pans, then remove and turn out onto a wire rack to cool. Cool before slicing.
• Now please enjoy your bread... and later it is great toasted,and buttered....YUM! Picture of bananas in the freezer...for now....LOL

NANA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• Beat butter in a large bowl with an electric mixer until light and fluffy.
• Add granulated Sugar and brown sugar; Beat until well blended.
• Add egg, egg whites and vanilla; blend.
• Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• In a separate bowl, combine flour, baking soda, salt and baking powder.
• Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• Mix in the walnuts.
• Pour batter evenly into prepared 9 inch round pan (or loaf pan).
• Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

NANCY'S BANANA BREAD

Steps:

• Mash bananas in a large bowl.
• Add sugar and mix well.
• Cut in butter.
• Add egg and beat slightly.
• In a separate bowl, mix together flour, baking soda and a dash of salt.
• Gradually add to banana mixture.
• Pour into a well-greased loaf pan.
• Bake in a preheated 350 oven for 45-55 minutes.
• A toothpick inserted should come out almost clean.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

NANNA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

NANCY'S PUMPKIN BREAD

Steps:

• Add eggs to sugar and beat well.
• Add oil and beat.
• Add pumpkin and blend.
• Add the dry ingredients alternately with water.
• Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
• Bake 1 hour at 350 degrees.
• After cooling, loaves can be sliced, wrapped in foil, and frozen. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.