Miracle Whip Food
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP AIOLI
Why does this MIRACLE WHIP Aioli take 30 minutes to make? Because it takes 20 minutes to roast the garlic. Trust us, it's worth every minute!
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Cut thin slice off top of garlic head to expose tops of all cloves; drizzle with oil. Wrap in foil. Place on baking sheet.
- Bake 20 min.; cool 5 min.
- Squeeze roasted garlic into small bowl; stir in dressing and lemon juice.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0 g
MIRACLE WHIP FROM MAYONNAISE
I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)
Provided by Jean 7
Categories Sauces
Time 10m
Yield 1 3/4 cup, 28 serving(s)
Number Of Ingredients 7
Steps:
- Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
- Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
- Add sugar, paprika, garlic and mustard powders.
- Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
- Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
- Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
- NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
- If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
- Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.
Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1
MIRACLE WHIP COOKIES
Make and share this Miracle Whip Cookies recipe from Food.com.
Provided by Carol in Oregon 2
Categories Drop Cookies
Time 25m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place all ingredients in large mixing bowl and mix well.
- Drop by heaping teaspoonfuls on baking sheets and bake 10 minutes. Cool on baking sheets 2 minutes and move to wire racks to cool.
- Store in airtight container.
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