Mint Sherbet Food

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POMEGRANATE AND MINT SORBET



Pomegranate and Mint Sorbet image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 1 quart

Number Of Ingredients 8

1 cup Mint Simple Syrup, recipe follows
2 cups 100 percent pomegranate juice (recommended: Pom Wonderful)
1 cup orange juice
1/2 cup mini semisweet chocolate chips
Fresh mint sprigs, for garnish
1 cup sugar
1/2 cup water
1 packed cup packed fresh mint leaves

Steps:

  • Special equipment: an ice cream maker
  • In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.
  • Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
  • Mint Simple Syrup
  • In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  • Yield: 1 cup

7UP WINTER MINT SHERBET PUNCH



7UP Winter Mint Sherbet Punch image

Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 25

Number Of Ingredients 4

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's® Mojito
1 cup white rum

Steps:

  • Add the ingredients to 1 gallon punch bowl.
  • Garnish the punch bowl with mint leaves and slices of lemon and lime.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 19.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 27.1 mg, Sugar 7.6 g

GRAPEFRUIT-MINT SORBET TASTY! NO ICE CREAM MAKER NEEDED!



Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed! image

This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", serbat which in turn comes from Arabic. Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol (which lowers the freezing temperature, resulting in a softer sorbet). Unlike ice cream, the machinery used whips almost no air into the sorbet, resulting in a dense and extremely flavorful product. This allows sorbet to match and sometimes exceed dairy-based gelato or ice cream for taste" so I have put this into the ZWT REGION: Middle East.

Provided by kiwidutch

Categories     Frozen Desserts

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1/2 cup fresh mint leaves, and stems
1/2 cup fresh grapefruit juice (pink or green)
fresh mint sprig (to garnish)

Steps:

  • In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.
  • Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.
  • Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.
  • When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.

MINT SHERBET



Mint Sherbet image

A cool and delicious homemade sherbet. Garnish with fresh mint leaves.

Provided by Aggeliki

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

3 cups water
1 cup white sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
20 leaves fresh mint, crushed
½ teaspoon salt
1 ½ tablespoons gelatin powder

Steps:

  • Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
  • Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 27.8 g, Fiber 0.2 g, Protein 1.3 g, Sodium 150.9 mg, Sugar 25.7 g

MINT SHERBET



Mint Sherbet image

Mint sherbet is a kind of lemonade which is prefered in summer months. After drink it you will feel cool.

Provided by yesimyesil

Categories     Turkish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

2 liters water
1 glass sugar
1 bunch of fresh mint
2 pieces lemons

Steps:

  • Put water and sugar in a pan and boil them together.
  • Grate the peel of lemon and then press its water.
  • when the water boiling, put the grated peel an water of lemon into the pan.
  • After cleaned the mint bunch under running water, chop it.
  • Add large chopped mint brunch into the pan.
  • after the water start again boiling, turn off the oven and leave the pan to become cool.
  • when the sherbet cool enough, filter it smoothly and put in frigde to cold.
  • and now Mint Sherbet is ready.
  • You can serve it with fresh mint leaves and a slice of lemon.
  • For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi.

Nutrition Facts : Sodium 15

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