Mint Flavored Rum Food
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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- Add 1 cup of fresh, rinsed mint and 2 ounces homemade simple syrup to your shaker (or a tall glass with a lid like a mason jar) and muddle gently until fragrant and the juices from the mint leaves have been released. I recommend adding in the stems too for extra minty flavor!
- Add in the rum, lime juice, and ice. Screw on lid and shake until fully incorporated. The longer you shake, the more minty your mojito will be.
- Strain rum mixture into glasses and top with sparkling lime water and a sprinkle of cayenne, if desired. Using a spoon, carefully stir to combine.
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