PUMPKIN CRANBERRY LOAF
Provided by Molly Yeh
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
- Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
- Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
- Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
PUMPKIN CRANBERRY BREAD
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Provided by LINDAGEAN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
- In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
- Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)
Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g
CRANBERRY PUMPKIN BREAD
Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MINI PUMPKIN CRANBERRY BREADS
Make and share this Mini Pumpkin Cranberry Breads recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h5m
Yield 5 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour 5 or 6 inch mini disposable loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl, beat until blended. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake 50 to 55 minutes or until wooden pick inserted into center comes out clean. Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completely.
Nutrition Facts : Calories 1292.8, Fat 48.9, SaturatedFat 7.2, Cholesterol 169.2, Sodium 1183.3, Carbohydrate 206.2, Fiber 4, Sugar 139.3, Protein 13.9
CRANBERRY PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees F.
- In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PUMPKIN CRANBERRY BREAD LOAF
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months later!)
Provided by mikey ev
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
- Fold in cranberries.
- Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
LIBBY'S PUMPKIN CRANBERRY BREAD
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Provided by justtakealook82
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
PUMPKIN CRANBERRY BREAD
Basically the recipe from Libby's canned pumpkin. I make it every year in mini loaves and everyone loves it (even my teenager who hates pumpkin!)
Provided by renechaisson
Categories Quick Breads
Time 1h5m
Yield 5 mini loaf pans, 15 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Grease and sugar 5 mini loaf pans.
- COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- BAKE for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 444.5, Fat 16.4, SaturatedFat 2.4, Cholesterol 56.4, Sodium 420.6, Carbohydrate 72.3, Fiber 1.6, Sugar 49.1, Protein 4.7
More about "mini pumpkin cranberry breads food"
MINI CRANBERRY PUMPKIN BREADS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
Estimated Reading Time 3 mins
MINI PUMPKIN CRANBERRY BREADS | VERY BEST BAKING
From verybestbaking.com
Cuisine AmericanoTotal Time 2 minsCategory PostreCalories 189 per serving
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN CRANBERRY BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
From beatbakeeat.com
MINI PUMPKIN CRANBERRY BREADS | VERY BEST BAKING
From verybestbaking.com
Cuisine AmericanoTotal Time 2 minsCategory PostreCalories 189 per serving
BREAD & BAKERY - ORDER ONLINE & SAVE | GIANT - GIANT FOOD
From giantfood.com
FRANZ BAKERY | FAMILY OWNED SINCE 1906
From franzbakery.com
MINI PUMPKIN CRANBERRY BREADS | OCEAN SPRAY®
From oceanspray.com
OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
MINI PUMPKIN CRANBERRY BREADS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MINI PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
MINI PUMPKIN CRANBERRY BREADS | EL MEJOR NIDO
From elmejornido.com
THREE PUMPKIN RECIPES TO TRY THIS FALL | WARRENTON TOYOTA
From warrentontoyota.com
LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love