HAM AND CHEESE SLIDERS
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g
MINI HOT HAM AND CHEESE SLIDERS RECIPE
Yield makes 40 mini buns, but depends on bun size
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F.
- Spilt the buns in half without separating them and place them in a parchment paper lined pan. It's best to try to find a pan that fits your buns perfectly. If you made homemade buns, this should be pretty easy. If you're using store bought, you can separate the buns and arrange them as needed.
- Once the buns are in the pan, spread the mayonnaise on the bottom buns. I don't like too use too much because there's cheese too, but a little adds a nice bit of flavor. Use your discretion and add as much or as little as you like. I like to go double cheese so I sprinkle on a bit of shredded cheese (sliced will work too and you'll get some nice cheese pulls if you only have sliced) then layer on the ham and finish off with more cheese. Top with the top buns.
- In a small bowl, mix together the butter, dijon, and worcestershire. Brush generously over the buns and sprinkle on poppy seeds and dried onions. Cover with foil and bake until the cheese melts and the buns are heated through, about 10-12 minutes. Remove the foil and let brown slightly.
- Remove from the oven, let cool slightly and enjoy warm!
MINI BAKED HAM (AND CHEESE) SANDWICHES
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND CHEESE SLIDERS
Rhodes Warm-N-Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2260
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 33m
Yield 6
Number Of Ingredients 10
Steps:
- Slice rolls in half sandwich like. Combine mayonnaise and miracle whip and spread both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together. Combine remaining ingredients in a small bowl and divide between rolls, covering tops. Bake at 350°F 15-18 minutes or until cheese is melted and tops are golden brown.
Nutrition Facts : Calories 236.5, Fat 14.7, SaturatedFat 8, Cholesterol 38.3, Sodium 272.8, Carbohydrate 15.9, Fiber 0.6, Sugar 2.3, Protein 10.4
HAM AND CHEESE SLIDERS
Make and share this Ham and Cheese Sliders recipe from Food.com.
Provided by Michelle Figueroa
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
- sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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