MINI HAWAIIAN FISH BURGERS
Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium heat.
- Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
- Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
- Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
- Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
- Fill rolls with fish burgers and coleslaw just before serving.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
FISH BURGERS
Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.
Provided by Neptune Diva
Categories Beginner Cook
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
- Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
- Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
- Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
MINI FISH BURGERS
These sound wonderful. Recipe from Parenting magazine and says that this is a great way to introduce fish to your kids. I think some green onion and garlic powder would be perfect in this recipe, but I'll leave that up to you!
Provided by januarybride
Categories Kid Friendly
Time 40m
Yield 8 miniburgers, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spritz baking pan with cooking spray, and add fish.
- Season fish with 1/4 t salt and pepper to taste.
- Bake approximately 7-10 minutes, until fish is flaky and opaque. Remove fish from oven, but leave oven ON.
- While fish is baking, In a food processor puree white beans, parsley, 1/4 t salt, and bread crumbs. Process for 1 minute then place in a large bowl.
- Stir in beaten egg, then crumble in the fish and gently mix with your hands until incorporated.
- Form mixture into 8 small patties.
- Coat an oven proof skillet with cooking spray and put over medium heat. Add burgers. Cook until brown on one side, about 5 minutes. CAREFULLY flip cakes over and place skillet in the oven for 5 minutes.
- Serve on mini buns with lettuce, tomatoes and tartar sauce.
Nutrition Facts : Calories 473.4, Fat 6.5, SaturatedFat 1.6, Cholesterol 101.8, Sodium 843.7, Carbohydrate 65.7, Fiber 6.8, Sugar 7.9, Protein 36.8
MINI SALMON BURGERS
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
Provided by My Food and Family
Categories Home
Time 2h18m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
- Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
- Serve in rolls topped with remaining ingredients.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
MINI CHICKEN BAGEL BURGERS
These mini burgers are great fun for parties, or make them bigger and have them for a fun Friday supper
Provided by Good Food team
Categories Buffet, Lunch, Main course, Side dish, Snack
Time 25m
Yield Makes 12 burgers
Number Of Ingredients 11
Steps:
- Heat grill to medium. Whizz the chickpeas in a food processor or mash until well broken up. Put into a bowl with the onion, garlic, mince and sweet potato. Mix well and season. Can be frozen for up to 1 month.
- Line a baking sheet with foil. Divide the mixture into 12 and shape into mini burgers. Put onto the baking sheet, brush with oil and grill for 10 mins, turning once. Can be chilled and reheated in the microwave on High for 2 mins.
- Split the bagels and toast under the grill, if you like. Spread the bases with mayonnaise, top with a chicken burger, some shredded lettuce, tomato, cucumber and the bagel tops.
Nutrition Facts : Calories 144 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
MINI CRESCENT BURGERS
Make and share this Mini Crescent Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 12 burgers, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink.
- Drain
- Stir in the cheese and soup mix;.
- set aside.
- Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
- Place 1 T. of beef mixture along the wide side of each triangle.
- Roll up.
- Place pointed side down 2 inches apart on ungreased baking sheet.
- Bake at 375 degrees for 15 minutes or until golden brown.
- NOTE: Pork Sausage can be substituted for beef.
- NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 64, Sodium 533.9, Carbohydrate 31.2, Fiber 2.3, Sugar 2.6, Protein 14.9
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