White Turkey And Sausage Chili Food

WHITE BEAN TURKEY CHILI

Steps:

• In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.

WHITE CHILI WITH GROUND TURKEY

Steps:

• In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
• Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

TURKEY SAUSAGE AND WHITE BEAN CHILI

Steps:

• Heat olive oil in large soup pot.
• Cook onions until translucent.
• Add sausage and brown well.
• Add garlic, sage, parsely and celery.
• Deglaze pot with chicken broth until all sausage pieces are scraped from bottom of pot.
• Add remaining chicken broth and simmer.
• Add 1 can of northern beans and 1 can of cannelini beans. (Strained slightly in can. Leave some of the juice.).
• Take the remaining can of cannelini beans, strained slightly and pour into bowl. Use your hands and "mash the beans." It's messy but adds a some starchy thickness to the chili.
• Add smashed beans to the pot and stir well.
• Chop just the florets of the brocolli into small pieces and add to the pot.
• Simmer until ready to serve. (About 20 minutes.)
• You can substitute chopped spinich for the brocolli and/or add cheese when serving.

TURKEY, SAUSAGE, AND POBLANO WHITE CHILI

Steps:

• Preheat large stockpot on medium-high. Place oil in pan, then add the sausage and cook, breaking it up into small pieces with a wooden spoon or spatula, until no longer pink. Add the poblano peppers and onions and season with salt. Cook, stirring regularly, until vegetables are tender (~5 minutes).
• Stir in the cumin, chili powders, oregano, pepper, then beans and broth and bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes or until thickened.
• Stir in the turkey and milk; simmer 5 minutes or more to desired consistency. Serve with chili fixings such as shredded cheese, corn chips, and chopped green onion.

TURKEY SAUSAGE WHITE CHILI

Steps:

• Put the olive oil in a large medium hot pan and saute' the onion until soft.
• Add the mince garlic and carmelize them together being careful not to burn the garlic.
• Add the turkey sausage, salt and pepper and cook until the juices run clear.
• Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
• Simmer until the vegetables are tender.
• Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
• Add more salt and pepper to taste if needed.
• If the soup seems too thick add additional chicken broth.
• Bring back to the boiling stage and then serve.
• Serve along side a bottle of hot sauce for those who like more 'heat'.

WHITE TURKEY CHILI

Steps:

• Heat vegetable oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30 seconds. Add cubed turkey breast and ground turkey. Sauté until no longer pink, about 4 minutes.
• Add 3 cups stock, barley, jalapeños, marjoram and summer savory to turkey mixture. Cover and simmer until barley is almost tender, stirring occasionally, about 40 minutes.
• Add cannellini and garbanzo beans to chili. Simmer uncovered until barley is tender and chili is thick, about 15 minutes. Season with hot pepper sauce, salt and pepper. (Can be made 1 day ahead. Cover and chill.Bring to simmer before serving.)
• Serve chili, passing green onions, cheese and sour cream separately.

TURKEY SAUSAGE CHILI

Steps:

• Spray a large saucepan or Dutch oven with a few sprays of the oil spray. Add onion and saute over medium-high heat until tender.
• Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine.
• Bring to a boil over high heat and then reduce the heat to a simmer.
• Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted. Serve immediately.

CROCK POT WHITE TURKEY CHILI

Steps:

• Peel outer casing off of the sausages.
• Cook sausage, celery, jalapeño, chilies, and garlic.
• Place meat mixture into a large crock pot.
• Add all other ingredients except flour.
• Cook on high in crock pot for four hours.
• Add sifted flour. Cook on low for another hour.
• Serve with favorite garnish.

GROUND TURKEY WHITE CHILI

Steps:

• In a large pot over medium heat, combine the onion, garlic, jalapeno and ground turkey. Saute for 10 minutes or until turkey is well browned
• Add chile peppers, cumin, oregano, cayenne, white pepper and saute for 5 more minutes.
• Add beans, corn, salt, and chicken broth to the pot, mix well. Stir in the cheese and simmer for 10 additional minutes.