QUICK AND EASY CRAB MELTS
Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
Provided by April J Harris
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
- Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
- Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
- Divide the crab mixture between the pieces of bread and top with the cheese slices.
- Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
- The cheese gets very hot, so allow these to cool a bit before serving one half of the panini or ciabatta to each person, or cutting into small pieces to serve as hors d'oeuvres.
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
MINI CRAB CAKES WITH MUSTARD CREME FRAICHE
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 15 mini crab cakes
Number Of Ingredients 16
Steps:
- For the mustard creme fraiche: Mix together the creme fraiche, whole-grain mustard, Dijon and seafood seasoning in a small bowl and refrigerate until ready to serve.
- For the mini crab cakes: Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl. Add the crab, mayonnaise, lemon zest, Worcestershire, seafood seasoning, cayenne, scallions, 1/4 teaspoon salt and a few grinds of pepper. Mix gently to combine. Add the egg and mix gently but thoroughly. Roll the mixture into about 15 golf ball-sized rounds, then arrange them on a foil-lined baking sheet and flatten them slightly. Refrigerate at least 30 minutes to set.
- Melt the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, 3 to 4 minutes per side.
- Arrange the crab cakes on a serving platter and serve with the mustard creme fraiche dolloped on top or in a small bowl on the side. Sprinkle with the chives and serve with lemon wedges.
CRAB MELT
Make and share this Crab Melt recipe from Food.com.
Provided by Kim127
Categories Crab
Time 25m
Yield 20 slices
Number Of Ingredients 8
Steps:
- Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
- Mix well.
- Process in blender until smooth.
- In bowl, fold in crabmeat and chives.
- Slice bread into half inch slices and spread on crabmeat mixture.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Serve immediately.
More about "mini crab melts food"
10 CRAB BREAKFAST AND BRUNCH RECIPES - SOUTHERN LIVING
From southernliving.com
Author Emma Phelps
- Hot Crab and Shrimp Dip. Recipe: Hot Crab and Shrimp Dip. We'll take this ready-in-five-minutes dip paired with a Bloody Mary at any brunch gathering.
- Deviled Crab Melts. Recipe: Deviled Crab Melts. Who doesn't love an open-faced sandwich at brunch? Fresh tomatoes and gooey cheese make this the perfect summer bite.
- Crab Pie. Recipe: Crab Pie. Consider Crab Pie to be the richer, creamier cousin to your standard quiche. Your guests will be wowed and you'll be thankful that you only had to make one dish for breakfast!
- West Indies Crab Salad. Recipe: West Indies Crab Salad. This recipe couldn't be much simpler, and the results are amazing. Serve this as an appetizer course at your next brunch.
- Crab Cake Hush Puppies. Recipe: Crab Cake Hush Puppies. We think that hush puppies should be served at every meal. The crab filling in these puppies is light and savory, so your guests will still have plenty of room for the Blueberry Pancake Breakfast Casserole.
- Crab Cake Bites with Old Bay Mayo, Chives, and Lemon. Recipe: Crab Cake Bites with Old Bay Mayo, Chives, and Lemon. These crab bites are all meat and no binders so the crab really shines through.
- Sea Island Crab Fried Rice. Recipe: Sea Island Crab Fried Rice. Sweet crab meat gets paired with freshly cooked vegetables and rice to make a dish like no other.
- Deviled Crab. Recipe: Deviled Crab. Your guests will be so impressed by the presentation and daintiness of this Deviled Crab recipe that they won't believe it only took you a few minutes to whip up.
- Best-Ever Crab Cakes with Green Tomato Slaw. Recipe: Best-Ever Crab Cakes with Green Tomato Slaw. These really are the Best-Ever Crab Cakes. Crispy and topped with a tangy slaw, they're a great dish to have on hand for your next gathering.
- Crab Imperial. Recipe: Crab Imperial. Serve your guests their own personal dip ramekins at breakfast. Crab Imperial is decadent, comforting, and oh-so-delicious.
MINI CRAB MELTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 20 minsServings 8
- Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side or until lightly golden and toasted.
- Whisk together mayonnaise, lemon zest, 3 tablespoons dill, and 1/4 teaspoon salt in a small mixing bowl. Combine crab, onion, and 1/4 teaspoon salt in a medium mixing bowl. Add 2 tablespoons mayonnaise mixture to bowl; stir to combine.
- Spread remaining mayonnaise mixture evenly over toasts. Divide crab mixture evenly over toasts; top evenly with tomato slices and cheese. Broil 3 minutes or until cheese melts. Sprinkle with black pepper and remaining 1/2 tablespoon dill. Serve immediately.
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From savorthebest.com
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