Cocoa Coffee Milkshake Food
GROWN-UP CHOCOLATE MALTED MILKSHAKE
Steps:
- Chill four to six tall glasses in the freezer.
- Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
- Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.
CHOCOLATE COFFEE SHAKE
I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in the blender until smooth. Pour into a large glass.
- Place a dollop of whipped cream on top.
- Sprinkle cocoa over thewhipped cream and enjoy.
Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6
COLA MILKSHAKE
Provided by Nancy Fuller
Time 5m
Yield two 10-ounce milkshakes
Number Of Ingredients 4
Steps:
- Combine the vanilla ice cream, chocolate ice cream, cola and milk in a blender. Blend until smooth. Serve in tall glasses.
COCOA COFFEE MILKSHAKE
This is my favorite milkshake of all times!!!
Provided by Pinky
Categories Chocolate Shakes and Floats
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 703 calories, Carbohydrate 82 g, Cholesterol 135.7 mg, Fat 34.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 21.2 g, Sodium 352.9 mg, Sugar 73.2 g
COCOA COFFEE MILKSHAKE
This is my favorite milkshake of all times!!!
Provided by Pinky
Categories Chocolate Shakes and Floats
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 703 calories, Carbohydrate 82 g, Cholesterol 135.7 mg, Fat 34.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 21.2 g, Sodium 352.9 mg, Sugar 73.2 g
COFFEE MILKSHAKE
Make and share this Coffee Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
- Add water that has just come to a boil.
- Allow to brew 4 minutes, then push plunger down.
- Pour into an ice-filled pitcher.
- Combine coffee, milk and ice cream in a blender and blend until smooth.
- Makes 1 serving.
- (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1
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