Mini Chip Butter Cookies Eggless Food

EGG-FREE COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
• Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
• Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
• Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.

20 EGGLESS COOKIES WE ADORE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious eggless cookie recipe in 30 minutes or less!

MINI CHIP BUTTER COOKIES (EGGLESS)

Steps:

• Sift together flour and salt.
• Cream butter, gradually beat in sugar and vanilla.
• Add dry ingredients a little at a time; blend until smooth.
• Add chocolate chips.
• Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
• Bake at 325 for 9-11 minutes. (just browned on edges).