MINI MONSTER BURGERS
Bring burgers to life with these mini monsters! Perfect for Halloween or a kids party, they're easy to make and lots of fun
Provided by Cassie Best
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a baking tray with foil and drizzle with a little oil. Arrange the meatballs over the tray, spaced apart, and squash into flat patties using the palm of your hand. Turn the patties over and rub in the oil, then bake for 15 mins.
- Meanwhile, top the base of each roll with a small lettuce leaf. Halve the cheese slices lengthways in a zig-zag to make 'teeth', then cut in half again crosswise so you have eight rows. Cut the cucumber into thin slices on the diagonal to make tongues. Push a cocktail stick into each of the cornichons, lengthways, to make the horns and halfway through the olives to create the effect of eyeballs on stalks.
- Add a burger patty to each of the lettuce-lined buns, followed by a cucumber tongue, cheese teeth and drizzle of ketchup, then sandwich with the tops of the buns. Stick the olive eyes and cornichon horns into the tops of the buns.
Nutrition Facts : Calories 205 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
ALMOND BUTTER DISKS
Steps:
- Preheat the oven to 350 degrees.
- Cream the softened butter and add the sugar in a stream. Continue beating until the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.
- Pipe the batter on paper lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies for 12 to 15 minutes.
- For the glaze: Bring the preserves and the Kirsch to a boil in a small pan over medium heat, stirring occasionally, until slightly thickened. Apply glaze while it is still very hot.
- Cool the cookies on the paper and sandwich them with raspberry glaze after they have cooled.
More about "mini burgers on toasted disks food"
PERFECT PARTY APPETIZER: HOW TO MAKE MINI …
From pizzazzerie.com
4.4/5 (15)Total Time 1 hr 20 minsCategory AppetizerCalories 116 per serving
- Combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and divide into 20 patties.
ALL-AMERICAN SLIDERS (MINI BURGERS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (30)Total Time 15 minsCuisine AmericanCalories 552 per serving
MINI BEEF BURGERS | FOODLAND ONTARIO
From ontario.ca
MINI BURGERS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
MINI TUNA BURGERS | RICARDO
From ricardocuisine.com
TOP 10 BEST MINI BURGERS IN TORONTO, ON - MAY 2023 - YELP
From yelp.ca
PORTOBELLO MUSHROOM BURGER | FEASTING AT HOME
From feastingathome.com
FIND MINI BURGER NEAR ME - ORDER MINI BURGER - DOORDASH
From doordash.com
GAME NIGHT | SEMI-HOMEMADE COOKING | FOOD NETWORK
From foodnetwork.com
MINI BURGERS ON TOASTED DISKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MINI BURGERS ON TOASTED DISKS RECIPE - SPICESFORLESS.COM
From spicesforless.com
ULTIMATE BURGER RECIPE (STEP-BY-STEP TUTORIAL) - ALYONA’S ...
From alyonascooking.com
TUNA MAKES FOR GREAT MINI PATTIES | THE STAR
From thestar.com
MINI BURGERS ON TOASTED DISK - RECIPECIRCUS.COM
From recipecircus.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS ...
From dairyqueen.com
MINI BURGERS ON TOASTED DISKS – RECIPES NETWORK
From recipenet.org
LOADED A.1. STACKBURGER | DAIRY QUEEN® MENU
From dairyqueen.com
BITE SIZED BURGERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love