Mini Blt Appetizers Food

BLT CROSTINI

Steps:

• Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
• Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
• Garnish each crostini with lettuce and tomato slice.

MINI BLT APPETIZERS

Steps:

• Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.

BLT CUPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
• Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
• Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
• Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

MINI BLTS

Steps:

• Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

MINI BLT BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.
• In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.
• Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.
• Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.

20 MINI SANDWICHES FOR A PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini sandwich in 30 minutes or less!

OUR 25+ BEST SIMPLE & TASTY COLD APPETIZERS (PLUS PICKLES IN A BLANKET)

Steps:

• On each salami slice, spread about a teaspoon of cream cheese.
• Top the cream cheese with one of the mini dill pickles.
• Roll the salami up with the cream cheese and pickle.
• Secure with toothpicks

PAULA DEEN'S BLT APPETIZER

Steps:

• Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
• When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

BLT BITES (STUFFED CHERRY TOMATOES)

Steps:

• Cut a thin slice off of each tomato top.
• Scoop out the insides and drain upside-down on a paper towel.
• In a small bowl combine all other ingredients.
• Spoon the mixture into the tomatoes.
• Chill and serve.
• Oh boy, are they good and pretty too!