Minced Beef Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image


Ground-Beef Pie image

Prepare this savory pie of ground beef in phyllo dough ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Number Of Ingredients 13

5 tablespoons olive oil
1 onion, chopped (1 1/2 cups)
1 pound ground beef
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon, plus more for dusting
3 tablespoons fresh lemon juice
Coarse salt and ground pepper
3 tablespoons sliced almonds
3 tablespoons chopped parsley
5 large eggs
3 tablespoons milk
8 phyllo sheets, thawed
1 tablespoon confectioners' sugar, for dusting


  • Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
  • In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
  • Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.


Minced beef pie & minty mushy peas image

A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas

Provided by Good Food team

Categories     Dinner, Main course

Time 1h5m

Number Of Ingredients 12

1 onion , chopped
350g carrot , chopped
3 celery sticks, chopped
1 tbsp olive oil
500g pack lean minced beef
2 tbsp tomato purée
1 tbsp Worcestershire sauce
350ml beef stock
1 egg , lightly beaten
375g ready-rolled puff pastry , quartered or left whole, depending on dishes used
350g frozen pea
1 tbsp mint sauce


  • Fry the onion, carrots and celery in the oil in a large frying pan until softened. Add the mince, increase heat and cook for 5 mins or until well browned. Stir in the tomato purée, Worcestershire sauce and stock. Simmer for 5 mins until the sauce has thickened slightly. Cool for 10 mins.
  • Heat oven to 200C/180C fan/gas 6. Spoon the mixture into 4 individual pie dishes or one large dish. Brush the dish rims with egg, then lay the pastry on top and trim. Seal edges with a fork and brush the pastry with more egg. Poke a little hole in the top and cook for 25-30 mins or until the pastry is golden and risen.
  • Meanwhile, cook the peas in boiling water, then drain and mash with the mint sauce. Serve the pies with the hot peas on the side.

Nutrition Facts : Calories 731 calories, Fat 39 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 1.6 milligram of sodium


Ground Beef Meat Pie image

Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.

Provided by Sam | Ahead of Thyme

Categories     Beef

Time 1h30m

Number Of Ingredients 14

1/3 cup butter
1 cup onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon parsley, finely chopped
1 lb. ground beef
2 medium potatoes, peeled and grated
2 carrots, peeled and grated
1 tablespoon Worcestershire sauce
1 tablespoon dark soy sauce
2 teaspoons salt
1 teaspoon ground black pepper
1/2 cup Panko breadcrumbs
9-inch double crust pie dough
1 egg, beaten (for egg wash)


  • Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink.
  • Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir well to cook evenly for another 2-3 minutes. Stir in breadcrumbs until fully combined.
  • Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight.
  • Preheat the oven to 400°F.
  • Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across.
  • Carefully place the second dough disc over the filling as the top pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Make 5-6 slits on top of the top pie crust for ventilation.
  • Gently brush the egg wash over the top crust and edges. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature).
  • Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown.
  • Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Serve warm.

Nutrition Facts : ServingSize 1 slice, Calories 478 calories, Sugar 3.7 g, Sodium 1109.1 mg, Fat 24.1 g, SaturatedFat 11.2 g, TransFat 0.1 g, Carbohydrate 48.6 g, Fiber 3.7 g, Protein 16.8 g, Cholesterol 54.2 mg


Grandma's Ground Beef Pie image

My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma

Provided by Kimberley Quinlan

Categories     Savory Pies

Time 55m

Yield 1 Pie, 4-5 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 stick celery, chopped
1 medium onion, chopped
1 teaspoon garlic powder
1 cup sliced mushrooms
1 cup shredded cheddar cheese
2 eggs, beaten
1 1/2 cups milk
3/4 cup biscuit mix


  • In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
  • Add any seasoning of your choice.
  • Drain off any fat.
  • Press into a ungreased 9 inch pie plate
  • Put the cheese on top.
  • In a bowl combine eggs,Milk,and biscuit mix , Mix well.
  • Pour over cheese.
  • Bake at 400°F for 35 min or until knife or toothpick comes out clean.
  • In addition you can pour gravy over this wonderful meat pie YUMMM.


Aussie Meat Pie recipe image

Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!

Provided by Nagi

Categories     Mains

Time 4h20m

Number Of Ingredients 17

1 1/2 batches homemade shortcrust pastry
3 frozen shortcrust pastry sheets, thawed ((300g/10oz))
2 refrigerated pie crusts (US/Can)
3 frozen puff pastry sheets, just thawed ((300g/10oz) (Note 2))
1 egg (, lightly whisked)
1.25 kg / 2.5lb beef chuck (, 2.5cm/1" cubes (Note 3))
1/2 tsp each salt & pepper
2 - 3 tbsp olive oil
1 onion (, diced)
4 garlic cloves (, minced)
5 tbsp flour (, plain/all purpose)
1 1/4 cups (315 ml) beef stock, low sodium ((Note 4))
3 cups (750 ml) red wine (, dry full bodied (Note 5))
2 tbsp tomato paste
1 tsp Worcestershire sauce
2 tsp black pepper (, coarsely ground)
2 bay leaves


  • Sprinkle beef with 1/2 tsp salt and pepper.
  • Heat 1 tbsp oil in a large heavy based pot over high heat. Add 1/3 of the beef and brown aggressively all over, then remove. Repeat with remaining beef, adding more oil if needed.
  • Turn stove down to medium high. Add garlic and onion, cook 3 minutes.
  • Add flour, stir through.
  • Slowly add beef stock while stirring constantly. Once flour is dissolved, add wine, tomato paste, Worcestershire, pepper and bay leaves.
  • Return beef into pot, cover with lid, adjust heat so it's simmering gently.
  • Simmer 1 hr 45 minutes. Remove lid, increase heat slightly and simmer 30 - 45 minutes, stirring regularly, or until beef is fork tender and liquid reduces down to a thickish gravy, just about covering beef (see video). Do not reduce liquid too much - thickens more as it cools & in pie.
  • Remove from stove, cover and cool filling (I usually leave overnight).
  • Preheat oven to 180C/350F.
  • Cut out 6 rounds from the shortcrust pastry, then drape pastry into pie tins - don't stretch and pull pastry, causes shrinkage. (Notes 1 & 6)
  • Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7).
  • Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights.
  • Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Remove from oven.
  • Fill pies with cooled filling, push down to fill. Should be slightly mounded.
  • Cut rounds from partially thawed puff pastry - cut them slightly larger than the edge of the cooked pastry bases.
  • Brush edge of pie crusts with egg, then place lid on filling, pressing edges to seal puff pastry to the shortcrust pastry.
  • Brush lids with egg, then cut a 1cm / 0.5" incision in the middle using a small knife.
  • Bake 30 minutes or until deep golden and puffed.
  • Devour hot and fresh, topped with tomato sauce or ketchup if desired!

Nutrition Facts : Calories 825 kcal, Carbohydrate 43 g, Protein 46 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 165 mg, Sodium 759 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving


Community Recipe: Portuguese Minced Beef And Chorizo Pie image

Took the classic traditional dish and gave it a modern twist!

Provided by yaingy

Number Of Ingredients 19

Minced Beef
Parmigiana Cheese
2 Bay Leaves
Corn Flour
Salted Butter
1 Egg
Olive Oil
Italian Herb Seasoning
Double Cream
Chopped Tomatoes


  • Chop up some good old potatoes into diced squares, but in a pot of boiling hot water, with a sprinkle of generous sea salt, simmer until super duper soft!
  • In a food processor, combine the minced beef and chorizo in one bowl. And onions and garlic until finely chopped in a separate bowl.
  • In a large pot, add a drop of olive oil, once the pan is hot add in the finely chopped onions and garlic and stir for a few minutes until fragrant. Then add the minced beef and chorizo, and continue to cook everything together for a further 5-10 minutes until the meat is 80% cooked.
  • Add in a tin of chopped tomatoes, the bay leaves, Italian herb seasoning, salt, pepper and sugar (adjust the seasoning to your taste). summer for a good 20-25 minutes on low heat. After 20-25 minutes if the sauce is looking too thin, add cornflour to thicken the sauce!
  • Preheat the oven to 250 degrees on a fanned oven.
  • To make the mashed potatoes, drain the potatoes and put back into the sauce pan. Add a dollop of butter and some milk, add the milk at different stages until super smooth, at the very end add a splash of cream to give it that silky smooth texture.
  • In a squared oven dish, add half of the mashed potatoes on the bottom, spread evenly. Add the minced meat mixture, and then the rest of the potatoes on top. Whisk 1 egg yolk and brush on top of the pie, with a sprinkle of mozzarella and parmigiana cheese. (Optional: sprinkle paprika)
  • Bake in the oven for 20-30 minutes or until the top is golden brown! Allow the dish to cool for 10 -15 minutes before serving. enjoy! :)


Minced beef pie image

This tasty and easy beef pie recipe will quickly become a family favourite. Serve with mounds of mash.

Provided by BBC Food

Categories     Main course

Yield Serves 4

Number Of Ingredients 9

2 tbsp vegetable oil
500g/1lb 2oz beef mince
1 onion, chopped
1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting
75g/2½oz mushrooms, chopped
250ml/9fl oz stout or beef stock
dash Worcestershire sauce
400g/14oz ready-made shortcrust pastry
1 free-range egg, yolk only, lightly beaten


  • Preheat the oven to 200C/400F/Gas 6.
  • Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
  • Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
  • Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  • Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.
  • Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.
  • To serve, slice into wedges.


Ground Beef Pie image

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 large eggs, beaten
1-1/2 cups whole milk
3/4 cup biscuit/baking mix


  • In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. , In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. , Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 507 calories, Fat 31g fat (15g saturated fat), Cholesterol 224mg cholesterol, Sodium 879mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein.


Minced Beef Pie image

Super easy family pie recipe you'll all LOVE!

Provided by wendy

Categories     Family Food

Time 6h40m

Number Of Ingredients 11

1 tbs olive oil
2 carrots
1 onion
2 celery sticks
500g beef mince
300ml beef stock
1 tsp dried thyme
pinch sea salt
pinch ground black pepper
1 sheet ready rolled puff pastry
1 egg


  • Heat the slow cooker to low.
  • Add the olive oil to the slow cooker pan and gently fry the onions.
  • Tip in the minced beef and brown.
  • Add the carrots, Worcestershire sauce, thyme, salt and pepper and stir everything together.
  • Pour over the beef stock.
  • Transfer the pan to the slow cooker and cook on low for around 6 hours.
  • Once the pie filling is cooked if you need to thicken the gravy do this using a tsp of cornflour mixed with a drop of water and stirred through the pie filling.
  • Preheat the oven to 200C / 400F/ Gas Mark 6
  • Tip the minced beef pie filling into a pie dish or roasting tin.
  • Lay over the pastry lid and crimp the edges.
  • Make a few slits with a sharp knife in the pastry to allow the air to escape.
  • Brush the pastry with beaten egg.
  • Bake in the oven for around 25 minutes until the filling is piping hot and the pastry puffed up and golden brown.

Nutrition Facts : Calories 300 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat


Country Style Ground Beef Meat Pie image

This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 14

1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2 -3 tablespoons minced fresh garlic
3 lbs ground beef (or use half each) or 3 lbs pork (or use half each)
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or 1 cup low sodium beef broth
1/2 cup half-and-half cream or 1/2 cup milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)


  • In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
  • Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
  • Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
  • Fit bottom pie pastry into each 9-inch deep-dish pie plates.
  • Divide the beef misture between each pie plate.
  • Top each pie with top pie crusts then flute edges together.
  • Cut slits in top of crust each, then place onto a baking sheet.
  • Bake in 450 degrees F (bottom rack) oven for 15 minutes.
  • Reduce heat to 350 degrees F and continue baking for another 30 minutes.
  • Cool slightly before slicing.


Minced Beef Pie image

Buttery puff pastry and a juicy ground meat filling make this delicious pie a true comfort food. It's a low carb dinner the whole family will love! Serve with mashed potatoes and mushy peas and enjoy this British classic.

Provided by Emma

Categories     Dinner

Time 1h45m

Number Of Ingredients 12

1 pound 5 ounces ground beef
8 ounces white mushrooms (sliced)
2 cups yellow onion (chopped)
1 1/2 cups carrot (sliced)
1 1/2 cups celery (diced)
1/2 cup unsalted beef stock
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper
9 ounces puff pastry or homemade rough puff pastry
1 large egg (beaten)


  • Rinse the mushrooms, then cut the mushroom in half from top to bottom, and then into slices. Chop the onion, slice the carrot, and dice the celery.
  • Brown the ground beef in a large skillet over medium heat, then let it continue to cook until almost all the fat is gone.
  • Add the mushrooms, carrot, and celery and cook over medium heat until the carrots begin to soften. Dump in the onions and cook for a couple minutes more, stirring occasionally.
  • Mix in the beef stock, tomato paste, Worcestershire sauce, salt, and pepper. Let the juices boil down until they have thickened and are nearly gone, but the filling is still moist.
  • Let the filling cool for 10 minutes off the heat.
  • Preheat the oven to 400 F.
  • Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg.
  • Roll out the pastry until it's a little larger than the dish. Cut out a circle of pastry large enough to cover the dish, using a dinner plate as a template. Set the circle aside.
  • Cut the remaining pastry into strips and stick them onto the rim of the pie plate. Brush the pastry strips with beaten egg.
  • Lay the pastry circle on top, pressing the edges firmly to seal. Brush the pastry with beaten egg and cut several vent holes.
  • Bake for 35-40 minutes, until the pastry is a rich golden brown. Let it cool on a wire rack for at least 15 minutes, then cut in slices and serve with mashed potatoes and mushy peas.

Nutrition Facts : Calories 416 kcal, Sugar 5 g, Sodium 698 mg, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 23 g, Fiber 3 g, Protein 18 g, Cholesterol 76 mg, UnsaturatedFat 16 g, ServingSize 1 serving


Mince beef & Onion Pie image

Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.You can buy hand made ready short crust pastry or make your own,

Provided by julian1964

Time 50m

Yield Serves 6

Number Of Ingredients 0


  • Preheat the oven to 200C/400F/Gas 6.
  • Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
  • Add the onion,leeks,carrot's, and cook for 2-3 minutes, then stir in the tomato Puree, and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
  • Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  • Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.
  • Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.


Minced Beef and Onion Pie image

The IngredientsThe Meat: Lean minced beef with less than 20% fatThe Onions: white or red your choice, but don't skimp on them, Onions cook down to nothing so don't be shy.​​The Sauce: produced from the flavour of the meat and the onions with the addition of a good Beef Stock. I know a good homemade beef stock takes a long time, so using a good quality beef stock cube does the job just as well.The addition of half a small glass of red wine will enhance the flavour, but that is purely optional.The Pastry: I always like to make this pie with a good shortcrust pastry, but there's nothing in the cook's bible that says this is set in stone, puff pastry will do the job just fine if that is your preference.Service: It's got to be creamy mashed potatoes with this one and then other veggies of your choice, I always plumb for minted garden peas with mine

Provided by GeeDee

Categories     Main Course

Time 1h40m

Number Of Ingredients 12

2 tbsp vegetable oil
500 g beef mince
2 medium red onion chopped
1 tbsp tomato purée
2 tbsp plain flour plus extra for dusting
250 ml beef stock
50 ml Red Wine Optional
1 tbsp Worcestershire sauce
2 sprigs fresh thyme or 1 tsp of dried thyme
Salt and black pepper
500 g block of shortcrust pastry/puff pastry or make your own shortcrust pastry
1 egg beaten


  • Leave the Pastry in the fridge until neededPreheat the oven to 200°C/180°C fan/gas mark 6.
  • Heat a deep pan over a medium-high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. leaving no lumps, you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices.Let it cook in its own juices for 3 to 4 minutes
  • Add the onion and thyme and cook for another 3 to 4 minutes. Stirring continuouslyStir in the tomato purée and cook for 2/3 minutes., keep stirring
  • Stir in the flour and combine well, allow the mince to cook out for a further minute or two.
  • Gradually stir in the stock, and Worcestershire sauce, add the wine at this stage if using. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 30 minutes.If the sauce is not as thick as you would like, mix a little flour and water in a cup to a thickish paste and stir into the mix and let it simmer for another 10 minutes to thicken up, Remove the Thyme if using sprigs and set aside and allow to cool
  • Grab the pastry and divide into ⅓ and ⅔.
  • For the base of the pie, use the larger piece of pastry and shape it into a disc shape as best you can and roll out turning at 45° angles on each roll to get as round a piece of pastry as possible, which is larger than the pie dish
  • Roll the pastry onto a rolling pin and drape over the pie dish. Ease the pastry into the shape of the dish leaving the edges overlapping the top, make sure to get the pastry well into the angle of the base and sides of the dish.
  • Fill with the cooled mince mixture.
  • Beat the egg with a dash of milk
  • Roll out the second piece of pastry, in the same way, trying to get a circular shape slightly larger than the pie dishBrush the edges of the lined pie dish with a little egg wash and roll the pastry onto your rolling pin and drape over the top of the piePress the edges of the pastry together and trim the excess around with a sharp knife
  • Using the two forefingers of one hand and the thumb of the other crimp all around the edge of the pie, or you can use a fork to decorate the edge.
  • Brush the top with egg wash. Make two incisions with the tip of a sharp knife to allow steam to escape when baking
  • Bake for 20-25 minutes or until golden brown.Serve with mashed potatoes and minted garden peas.Enjoy

Nutrition Facts : Calories 805 cal


Savoury mince pies image

We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. They make an ideal family supper.

Categories     Starters & Snacks     Pies & Pastries

Yield Makes 12

Number Of Ingredients 16

1tbsp vegetable oil
1 onion, finely chopped
1 carrot, finely diced
300g (10½oz) minced beef
1tbsp flour
250ml (9fl oz) beef stock
1tbsp tomato purée or ketchup
A dash of Worcestershire sauce
1 egg, beaten, for glazing
Flaked sea salt
Freshly ground black pepper
250g (9oz) plain flour
A pinch of salt
100g (3½oz) cold butter, diced
50g (1¾oz) cold lard or vegetable shortening, diced
1 egg, beaten


  • To make the pastry, put the flour in a bowl and season with a pinch of salt. Rub in the butter and lard or vegetable shortening with your fingers, then add the egg. Cut this in with a knife, then add just enough chilled water to make a dough - about 2tbsp. Lightly knead until it comes together into a dough, then shape into a ball and wrap in clingfilm. Chill for half an hour while you make the filling. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

More about "minced beef pie food"

minced-beef-onion-pie-food-recipe-cowbridge-kitchen image
Minced Beef Pie. "The minced beef and onion pie is probably as British as Fish'n'Chips. This pie is simple to make and the recipe is delicious. ". …
From cowbridgekitchen.com
Reviews 1
Author Jon Noble
Ratings 1
Category Entree
  • Heat a large pan on the stove with the beef fat and oil. When the fat is hot fry off the onions for a few minutes until soft. Add the Oregano to the onions and leave on a low heat for five minutes. While the onions are cooking , make up 300 - 400 ml of beef stock using the stock cubes and black pepper. Add the minced beef to the pan of onions and mix together with a wooden spoon. At this stage you need to work on the texture of the meat so we need to get a potato masher and mash the mince in the pan as it cooks. This will make the meat tender and very fine. Once the meat is cooked cover it with the flour and combine it with a wooden spoon. Add the beef stock to the pan , 300 ml will give you a very thick gravy , 400 ml will give you a runnier gravy. Of course you can add up to 600 ml of stock if you want to. Let the meat cook for 10 - 15 minutes, then remove from the heat and allow to cool to room temperature.
  • While the filling is cooling down you can roll out your puff pastry , one sheet to line the dish and another to make the lid. Before you line the pie dish , lightly grease it with a little oil. Fit the pastry into the dish. Add the cooled pie filling into the dish to fill it almost to the top , leaving it short of the top by a few millimetres. Top the dish with the pastry lid , sealing it around the edges by pressing it in with your fingers. Cut two slits 1/3 of the way into the pie from both ends. Egg wash the pie , being sure to cover all the edges. You should refrigerate the pie for 20 minutes before baking. Bake in a preheated oven @ 180 c for 20 - 25 minutes , until the pie is golden brown and the pastry is risen.

ground-beef-pot-pie-recipe-pillsburycom image
In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. …
From pillsbury.com
4/5 (66)
Category Entree
Servings 6
Total Time 1 hr 5 mins
  • Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.

minced-beef-and-onion-pies-culinary-ginger image
For the filling: Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large saucepan and …
From culinaryginger.com
4.4/5 (90)
Total Time 1 hr 2 mins
Category Dinner Ideas
Calories 811 per serving
  • To make the pastry in a food processor: Add the flour, butter and salt. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in the cold water until it forms a ball. Turn the dough onto a floured surface and shape into a flat ball. Wrap in plastic wrap and refrigerate 10-15 minutes.
  • To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. You may not need all of the water.
  • Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish).

keto-meat-pie-healthy-recipes-blog image
Transfer the ground beef mixture to a greased pie plate and top it with more cheese. Bake for about 30 minutes in a preheated 350°F oven. Let it …
From healthyrecipesblogs.com
5/5 (285)
Calories 405 per serving
Category Main Course
  • Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
  • In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
  • Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

minced-meat-pie-tesco-real-food image
Heat the sunflower oil in a large saucepan over a medium-high heat for 1-2 minutes. Sauté the onion with some seasoning for 2-3 minutes, stirring …
From realfood.tesco.com
5/5 (37)
Category Dinner
Cuisine British
Total Time 1 hr 15 mins

aussie-beef-pies-recipe-sbs-food image
Heat the safflower oil in a large saucepan over medium-high heat. Sauté the onion for 6–8 minutes, or until lightly golden. Add the garlic and stir until fragrant. …
From sbs.com.au
3.5/5 (414)
Servings 6
Cuisine Australian
Category Main

potato-and-minced-meat-pie-tesco-real-food image
Heat most of the olive oil in a large frying pan and saute the onion for 3-4 minutes, stirring occasionally, over a medium heat until it starts to soften. Increase the …
From realfood.tesco.com
5/5 (57)
Category Dinner
Cuisine British
Total Time 1 hr 25 mins

10-best-minced-beef-and-onion-pie-with-puff-pastry image
Not Just a Minced Beef and Onion Pie A Glug of Oil.com beef stock, rashers, tomato puree, Colman's English mustard, salt and 14 more Puff Pastry with Salmon, Feta and spinach Kooking
From yummly.co.uk

minced-beef-and-onion-pie-recipe-mydish image
Method. Heat the oil in a deep frying pan and fry the beef mince for 4 to 5 minutes, breaking it up with a wooden spoon as it browns. Add the onion and cook for 2 to 3 minutes then stir in the tomato purée and cook for 2 to 3 minutes more. Stir in …
From mydish.co.uk

10-best-minced-beef-and-potato-pie-recipes-yummly image
Minced Beef and Potato Pie Recipes 316,905 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 316,905 suggested recipes. Mashed Potato Pie L'Antro dell'Alchimista. cheese, mortadella, …
From yummly.com

beef-pie-recipes-great-british-chefs image
Beef pie recipes. Beef pie recipes. Beef pie info. There is something distinctly British about a beef pie. Whether it's a steamed with kidneys, smothered in mashed potato or braised in ale and topped with golden pastry beef works …
From greatbritishchefs.com

minced-beef-recipes-jamie-oliver image
Minced beef recipes (16). A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd’s pie, to messy meatballs …
From jamieoliver.com

minced-beef-nigellas-recipes-nigella-lawson image
Minced Beef. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Similar Recipe Collections. Steak; Beef; Photo by James Merrell Cornbread Topped Chilli Con Carne. By Nigella. 14; 2; Photo by Francesca …
From nigella.com

10-best-ground-beef-meat-pie-recipes-yummly image
lean ground beef, bay leaf, ground thyme, white sugar, marjoram and 14 more Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina milk, salt, ground beef, potatoes, cream of chicken, butter, frozen string …
From yummly.com

Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in …
From angsarap.net
4.8/5 (8)
Category Main Course
Cuisine Kiwi
Total Time 55 mins
  • Mix together tomato paste, Worcestershire sauce, beef stock and cornstarch. Pour into the pan and simmer in low heat for 10 minutes, add water if necessary.

This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend. Or, if you fancy more of a comfort food …
From deliciousmagazine.co.uk
Cuisine British Recipes
Total Time 1 hr 10 mins
Category Pie Recipes
Calories 771 per serving
  • To make the pastry, put the flour, salt and butter in the bowl of a food processor, then pulse until the mixture resembles fine crumbs. Add the beaten egg, vinegar and iced water, then pulse until the mixture starts to come together into a ball. (Alternatively, put the flour and salt in a large mixing bowl and rub in the butter until the mixture resembles fine crumbs before working in the egg, vinegar and iced water). Turn out onto a lightly floured work surface and knead just until smooth. Wrap and chill in the fridge for 30 minutes to rest.
  • Meanwhile, heat the oil in a large frying pan. Add the sliced onion and cook over a medium heat for 5 minutes until starting to soften. Add the garlic and minced beef and cook, stirring, for 5 minutes or until the beef is browned all over. Stir in the flour, ensuring the mixture is evenly coated, then cook for 2-3 minutes more.
  • Add the beef stock, Worcestershire sauce and dark soy sauce to the pan, then simmer for 10 minutes or until slightly thickened. Taste and season with salt and pepper, then remove from the heat and set aside to cool while you finish preparing the pastry.
  • Heat the oven to 200°C/180°C fan/gas 6. Put a baking sheet in the oven to heat. Roll out two thirds of the pastry on a lightly floured surface to form a rough 24cm circle, about 3mm thick, then use it to line the base and sides of the prepared dish/tin. Pour the cooled filling into the dish/tin. Roll out the remaining pastry to form the lid. Brush round the edge of the pastry in the dish/tin with the beaten egg, then lay the pastry lid over the filling, pressing to seal. Trim off any excess pastry and cut a hole in the centre of the pie lid to release steam. Use a fork to create a decorative pattern around the edge of the pie, then brush with more beaten egg (see Make Ahead).

Add the meat back into the pan, the peas, carrots and the beef stock and heat on medium until the peas have thawed. Then add the Worcestershire sauce, Marmite, HP sauce, …
From recipesformen.com
4.7/5 (13)
Total Time 2 hrs 10 mins
Category Meals
Calories 697 per serving
  • Fry the minced beef in a frying pan, stirring until all browned, about 10 minutes ( I use a wok to do this). When all browned, pour away and discard any excess fat from the meat (I use a suitably fitting pan lid to do this).
  • Fry the garlic and onions in the same wok in the remaining juices from the meat for about 5 minutes. Then add the sliced mushrooms and the knob of butter and cook for another 5 minutes.

500 grams (17.6 oz) Minced Beef - I like to use the 12% fat mince as I think it gives you a great flavour and adds a unctuousness to the gravy but feel free to use a leaner cut. 3 …
From applytofaceblog.com
4.7/5 (6)
Total Time 1 hr 25 mins
Category Main Course
Calories 781 per serving
  • I use the largest frying pan I have and fry the onions in olive oil gently for about 15 minutes until they caramelise and go brown. This really enhances the flavour and brings a sweetness to the pie party.
  • If you're baking your pie on the day then now is the time to preheat your oven to 200 C (180 fan)/400 F/Gas Mark 6
  • Scoop out your onions and set aside. Using the same frying pan put it back on a medium heat, add another tbsp of olive oil and add the minced beef. Break the mince up with a wooden spoon or similar.

Start to build the Scottish Mince Beef Pie. Take the puff pastry and divide in two. You need a little less pastry for the base, so cut a slightly larger piece for the top. Roll out the …
From farmersgirlkitchen.co.uk
4.8/5 (20)
Calories 587 per serving
Category Main Course
  • Mix the minced beef, onion, 1 beaten egg, Worcestershire sauce and, seasoning together in a bowl with a fork and then with your hands until completely blended.
  • Press the filling mix onto the pastry-lined pie plate, leaving a rim of about 2.5 cm. Beat the second egg in a bowl and use to brush the edges of the pastry.

Filling. Add diced onions to a frying pan with cooking oil. Stir fry for about a minute and add in the minced beef. Sprinkle salt and pepper. Stir fry until minced beef is not red …
From shiokmanrecipes.com
Estimated Reading Time 3 mins

Minced beef and onion is one of the classic savoury pies. It's fantastic hot or cold, and it really isn't difficult to make. This recipe uses a rich shortcrust pastry. Make the Filling Peel and finely dice the onion. Heat a couple of tablespoons of rapeseed (canola) oil in a large frying pan. Sautè the onions for about 5 minutes until softened but not browned. Add the beef and …
From keefcooks.com
Cuisine British
Category Main
Servings 4-6
Total Time 1 hr 30 mins

This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. We’ve used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more ...
From goodto.com
Total Time 1 hr 20 mins
Category Dinner,Main Course
Calories 617 per serving

Minced or Ground Beef and Onion Pie. September 24, 2020. July 30, 2020 by Entertainment Desk. AddThis AMP Frame. Subscribe to The Global Herald in Google News. YouTube. John Kirkwood. 481K ...
From theglobalherald.com
Estimated Reading Time 2 mins

Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minute until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add the meat and brown. Sprinkle in the flour and mixed herbs, stir and cook for 2 …
From littlesugarsnaps.com
5/5 (3)
Total Time 2 hrs
Category Main Course
Calories 627 per serving

Jan 28, 2019 - Buttery puff pastry and a juicy ground meat filling make this minced beef pie a true comfort food. It's a low carb dinner the whole family will love!
From pinterest.com
5/5 (2)
Total Time 1 hr 45 mins
Servings 8

Ainsley Harriott Mince Pie Recipes. RECIPES (7 days ago) Minced Beef, Potato & Onion Pie Ainsley Harriott. 9 hours ago Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over.Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for …
From tfrecipes.com

Minced Beef and Potato Pie Recipes 317,031 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 317,031 suggested recipes. Meat and Potato Pie Krumpli. egg, celery, butter, black pepper, salt, sauce, salt, waxy potatoes and 9 more. Meat and Potato Pie Paul Hollywood. cold water, waxy potatoes, suet, self raising flour, salt, pepper and …
From yummly.co.uk

From Ainsley’s Food We Love, ITV. This is a good old-fashioned minced beef and onion pie with a shortcrust pastry – just like you used to get in the old days! Great for a family meal and delicious with some buttery greens. Method. Preheat the oven to 200C/180Cfan/Gas6. Place a baking tray in the oven to heat up. First make the pastry. Mix the flour and salt in a large bowl. Add the …
From ainsley-harriott.com

Food. Minced Beef, Potato and Onion Pie Monday 21 September 12:00am. Minced Beef, Potato and Onion Pie. 400g plain flour. Good pinch of salt. 200g butter, chilled, cubed. 3-5 tbsp cold water. Egg ...
From itv.com

MINCED BEEF PIE RECIPE - BBC FOOD. Method. Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it … From bbc.co.uk Cuisine British Category Main Course Servings 4. See details. RECIPE: MEDIEVAL MINCE MEAT PIE, A TASTE OF CHRISTMAS PAST. 2021-12-14 · In …
From tfrecipes.com

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
From allrecipes.com

1 Onion, large. 1 Potato, medium to large. 1 Turnip, medium to large. Refrigerated. 2 Egg. Baking & spices. 6 oz Lard. 12 oz Plain flour. 2 Salt and freshly milled pepper.
From pinterest.co.uk

beef mince pie recipes, ... diced, 200 g button mushrooms sliced, 1 cup stock beef, 750 g lean beef mince, 2 tbs olive oil, 2 clove garlic crushed. ... round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on ...
From woolworths.com.au

Related Search