Microwaved Potato And Onions Food

POTATOES AND ONIONS

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

MICROWAVED POTATO AND ONIONS

Steps:

• Layer potatoes and onions in a microwave proof, coverd dish.
• Salt and pepper to taste.
• Add butter on top.
• Microwave covered for 10 to 15 minutes until potatoes are fork tender.

QUICK FRIED BREAKFAST POTATOES WITH ONIONS

Steps:

• 1. Wash potatoes and prick with a knife.
• 2. Microwave the potatoes for approximately 8 minutes.
• This can be done the night before. (Do not peel the potatoes).
• 3. Heat oil and butter together in skillet.
• 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
• 5 You may need to add more or less season salt depending on your potato size.

HERBED POTATOES AND ONIONS

Steps:

• In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.

EASY MICROWAVE SCALLOPED POTATOES

Steps:

• Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
• Blend in flour, salt & pepper. Gradually stir in milk.
• Microwave on High 8-10 minutes, stirring after 4 minutes.
• Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
• Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

POTATOES AND ONIONS

Steps:

• Heat a 10-inch heavy skillet over medium high heat.
• Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
• Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

MICROWAVED POTATOES LYONNAISE

Steps:

• In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
• Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

MICROWAVE POTATO

Steps:

• Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
• Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

CREAMY POTATO GRATIN WITH CARAMELISED ONIONS

Steps:

• Up to 2 days before serving, heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan. Add the onions and thyme, cover, and cook over a gentle heat for 10-15 mins until softened and caramelised. Pour the cream and milk into a large bowl and season well. Add the potatoes and mix to combine.
• Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. Spread the onion mixture on top, then layer on the remaining potatoes. Press down with your hands. Pour over the milk mixture, which should come just level with the potatoes. If not, add a little more milk until it does. Cover with foil, then bake for 11⁄2 hrs until tender. Remove from the oven and leave to cool. Cover and store in the fridge.
• On the day, heat the oven to 220C/200C fan/gas 7. Uncover the gratin, spread the crème fraîche on top, then sprinkle over the Parmesan. Put in the oven and cook for 30 mins until the cheese is melted, the top crisp and golden brown, and the gratin piping hot. Serve garnished with extra thyme.

MICROWAVE POTATO SOUP

Steps:

• Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
• Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
• Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
• Garnish with cheese and bacon or chives.

CHEESY BACON MICROWAVE POTATOES

Steps:

• In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
• Microwave on high for 2-3 minutes.
• Stir in potatoes, salt and pepper.
• Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
• When tender, stir in milk/cream, bacon and cheese until smooth.
• Enjoy.
• *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
• Variation:.
• Use new, red potatoes.
• Substitute italian salad dressing for the butter.
• Use green onions and add at them at the end for one minutes.
• Omit the milk, bacon and cheese.
• Kind of a warm potato salad.
• Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

EASY CHEESY MICROWAVE POTATOES

Steps:

• Peel and thinly slice potatoes.
• Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
• Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
• Add next layer 1/2 potatoes and top with 1 cup cheese.
• Salt and pepper to taste.
• Add a thin layer of milk in bottom of dish, about 1/4".
• Cover dish with plastic wrap.
• Microwave on high for 10 minutes.
• Let sit 5 minutes before serving.

MICROWAVED SCALLOPED POTATOES AND CARROTS

Steps:

• In an 8-cup casserole dish place the butter and onion.
• Microwave on High for 2-3 minutes, stirring once.
• Add potato and carrot slices and stir to mix.
• Sprinkle over the flour.
• Microwave on high for 4 minutes, stirring once.
• Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
• Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
• Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
• Note: You can stir in some chopped parsley if you like when you add the milk.

FAST MICROWAVED PAN FRIED POTATOES

Steps:

• Wash and cube potato.
• Place in microwave and microwave for 4 minutes.
• Heat oil and butter over medium high heat.
• Add potatoes and fry until crispy.
• Add optional seasonings.
• Stir to combine.
• Enjoy!