Chicken Apple Spinach And Cheddar Quesadillas Food

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CHICKEN, APPLE, SPINACH, AND CHEDDAR QUESADILLAS



Chicken, Apple, Spinach, and Cheddar Quesadillas image

Provided by Taste Canada

Number Of Ingredients 6

1/3 cup shredded cheddar cheese
2 small whole-grain flour tortillas (gluten-free, if preferred)
1/4 cup shredded cooked chicken
1 Tbsp finely chopped baby spinach leaves
1 tsp hemp hearts for added nutrition
8 thin slices apple (skin on or off)

Steps:

  • Sprinkle half the cheese on one of the tortillas, then top with the chicken, spinach, the hemp hearts, if using, and slices of apple. Sprinkle the rest of the cheese on top, then place the other tortilla on top.
  • In a skillet over medium-high heat, cook for 3 minutes on each side until the apples are soft.
  • Using a pizza cutter, slice into wedges to serve.

APPLE CHICKEN QUESADILLAS



Apple Chicken Quesadillas image

My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. -Stacia Slagle of Maysville, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 medium tart apples, sliced
1 cup diced cooked chicken breast
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup fresh or frozen corn, thawed
1/2 cup chopped fresh tomatoes
1/2 cup chopped onion
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Optional toppings: shredded lettuce, salsa and sour cream

Steps:

  • Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.

Nutrition Facts : Calories 300 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

This recipe is a favorite of the New York Apple Association. My 4 and 2 year old love this great healty snack. Think of them as little apple pies!

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 16m

Yield 24 appiteizers

Number Of Ingredients 8

1/3 cup sugar
1/2 teaspoon cinnamon
butter-flavored cooking spray
2 cups apples, slices peeled and coared sliced thin
1/3 cup raisins
1/2 teaspoon rum extract
8 (6 inch) flour tortillas
1 1/2 cups shredded low-fat cheddar cheese

Steps:

  • Combine sugar and cinnamon in small bowl. Reserve 1 tablespoon sugar-cinnamon mixture; set aside.
  • Spray large skillet with cooking spray. Add apples; cook over medium heat until tender, stirring occasionally. Remove from heat; stir in remaining sugar-cinnamon mixture, raisins and rum extract. Top each tortilla evenly with cheese to within 1/2 inch of edge. Spread apple mixture over cheese. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. Place 1 tortilla in skillet, filling side up, and heat 1 minute. Remove from skillet; quickly fold in half. Cover and keep warm while heating remaining quesadillas.
  • To serve, cut quesadillas into 3 wedges. Sprinkle with reserved 1 tablespoon sugar-cinnamon mixture. Sprinkle quesadillas lightly with confectioner's sugar, if desired.
  • Microwave Directions Top tortillas as directed. Place 1 to 2 tortillas, filling sides up, on waxed paper. Microwave on HIGH (100% power) 30 to 60 seconds until warm. Remove from microwave; quickly fold in half. Cover and keep warm while microwaving remaining quesadillas. Serve warm.

Nutrition Facts : Calories 78.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 1.5, Sodium 132.6, Carbohydrate 13.2, Fiber 0.8, Sugar 5.4, Protein 3

APPLE CHICKEN QUESADILLAS



Apple Chicken Quesadillas image

Make and share this Apple Chicken Quesadillas recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 medium tart apples, sliced
1 cup diced cooked chicken breast
1/2 cup shredded fat-free cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh tomato
1/2 cup chopped onion
1/4 teaspoon salt
6 flour tortillas, warmed (8 inches)
3/4 cup shredded lettuce
3/4 cup salsa
6 tablespoons nonfat sour cream

Steps:

  • In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
  • Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
  • Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.

Nutrition Facts : Calories 251.2, Fat 7.6, SaturatedFat 3.2, Cholesterol 33.2, Sodium 630.4, Carbohydrate 30.7, Fiber 3.4, Sugar 10.2, Protein 15.8

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