KING ARTHUR FLOUR GINGERSNAPS
Make and share this King Arthur Flour Gingersnaps recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 26m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Lightly grease (or line with parchment) two baking sheets.
- Beat together the shortening, sugar, salt, and baking soda.
- Beat in the egg, then the molasses.
- Add the flour and spices, beating to make a smooth, fairly stiff dough.
- To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish.
- Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here.
- Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake.
- Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through.
- Remove the cookies from the oven, and cool right on the pan, or on a rack. Cool completely, then store tightly wrapped, at room temperature.
Nutrition Facts : Calories 63.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 3.1, Sodium 63.4, Carbohydrate 9.4, Fiber 0.2, Sugar 5.2, Protein 0.6
GINGER SNAPS BY KING ARTHUR FLOUR
I received this recipe with an order for cookie scoops from King Arthur Flour. This is a really great, old-fashioned ginger snap recipe. The recipe can also be found on the King Arthur website. The picture is from the recipe card they sent me. http://www.kingarthurflour.com/recipes/gingersnaps-recipe
Provided by Susan Feliciano
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F. Lightly grease or line 2 baking sheets with parchment.
- 2. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough.
- 3. To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish.
- 4. Drop the dough in 1" balls into the coating mixture; a teaspoon cookie scoop is perfect here. Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake.
- 5. Bake the cookies for 11 minutes for cookies that are crisp around the edges and "bendy" in the center. Bake for 13 minutes for cookies that are crisp/crunchy all the way through.
- 6. Remove the cookies from the oven, and cool right on the pan, or on a rack. Cool completely, then store tightly wrapped at room temperature.
- 7. * Can you substitute butter for the vegetable shortening? Yes; but the cookies will be soft, not crisp.
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
More about "gingersnaps king arthur flour food"
GINGERSNAP COOKIE RECIPE - SUGAR AND CHARM
GINGER SNAPS BY KING ARTHUR FLOUR RECIPES
웹 In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle …
From tfrecipes.com
From tfrecipes.com
GINGER - KING ARTHUR BAKING COMPANY
웹 The perfect balance of sweet and spicy, this high-quality ginger adds a serious kick and warmth to your favorite recipes. We love pairing it with cinnamon and nutmeg and allspice …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
GINGERSNAPS | KING ARTHUR BAKING
웹 2010년 11월 9일 But not just any gingersnap. No, the “boxed cookie” gingersnap – a pale thing, barely two bites big – just doesn't cut it. I like my gingersnaps thick and crunchy, with a fissured, sugar/crackly top. Big …
From kingarthurbaking.com
From kingarthurbaking.com
OUR 14 FAVORITE FALL PIES | KING ARTHUR BAKING
웹 2023년 10월 16일 Caramel, chocolate, and flaky salt are a no-fail combination. 2) Candy Bar Pecan Tart. Classic pecan pie meets a candy bar in this sophisticated tart, which features …
From kingarthurbaking.com
From kingarthurbaking.com
THINGS BAKERS KNOW: THE SIMPLE TRICK FOR BETTER PUMPKIN BAKES
웹 2023년 10월 4일 The process is simple. By slowly cooking pumpkin purée on the stovetop (10 to 15 minutes, depending on the recipe), the water is forced to evaporate off, resulting in an …
From kingarthurbaking.com
From kingarthurbaking.com
GINGERSNAPS | RECIPE | CLASSIC COOKIES RECIPES, GINGER COOKIES, …
웹 Dec 9, 2019 - Crisp, spicy molasses-ginger cookies with crackly, sugary tops.
From pinterest.com
From pinterest.com
GINGERSNAPS | RECIPE | RECIPES, COOKIE RECIPES, KING ARTHUR FLOUR …
웹 Dec 14, 2020 - Crisp, spicy molasses-ginger cookies with crackly, sugary tops.
From pinterest.com.au
From pinterest.com.au
GINGERSNAPS | PUNCHFORK
웹 Ingredients Ingredients About 5 dozen cookies 1 to 2 teaspoons ginger 3/4 cup (138 g) vegetable shortening 1 cup (198 g) granulated sugar 1/3 cup (113 g) molasses 2 1/3 cups …
From punchfork.com
From punchfork.com
GINGERSNAPS RECIPE | EAT YOUR BOOKS
웹 Save this Gingersnaps recipe and more from The Original King Arthur Flour Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PUMPKIN CHEESECAKE PIE RECIPE | KING ARTHUR BAKING
웹 2일 전 Gingersnap crust . 1 1/4 cups (191g) gingersnap cookie crumbs* 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon ginger; 2 tablespoons (28g) light brown sugar, packed; 4 tablespoons (57g) unsalted …
From kingarthurbaking.com
From kingarthurbaking.com
GINGERSNAPS | KING ARTHUR BAKING
웹 2023년 4월 22일 Flours; Signature; Gluten-Free; Specialty; Grain-Free; Organic; Whole Grains; Shop All Flours » Flour For; Bread; Cake & Pastry; Pasta & Pizza; Explore Our …
From kingarthurbaking.com
From kingarthurbaking.com
E.K. GINGERSNAPS CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
웹 Find calories, carbs, and nutritional contents for E.k. Gingersnaps and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
GINGERSNAPS | RECIPE | BAKING, GINGER SNAPS RECIPE, KING ARTHUR …
웹 Nov 5, 2015 - These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk.
From pinterest.com
From pinterest.com
GINGERSNAPS | RECIPE | COOKIE BAR RECIPES, KING ARTHUR FLOUR …
웹 Aug 11, 2012 - Crisp, spicy molasses-ginger cookies with crackly, sugary tops.
From pinterest.com
From pinterest.com
SPICY CRUNCHY GINGERSNAPS MADE EASY - COOKIE …
웹 2011년 10월 12일 Crunchy Gingersnaps Update -- Flour Type. I made a batch recently with bleached flour and the cookies came out chewy rather than crunchy. To be safe, use unbleached (preferably King Arthur) flour …
From cookiemadness.net
From cookiemadness.net
GINGERSNAPS | RECIPE | CLASSIC COOKIES RECIPES, GINGER COOKIES, …
웹 Oct 9, 2019 - Crisp, spicy molasses-ginger cookies with crackly, sugary tops.
From pinterest.com
From pinterest.com
GLUTEN-FREE GINGER SNAPS (OLD FASHIONED!)
웹 2022년 11월 29일 Beat on medium-high speed until light and fluffy, about 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and gluten-free 1:1 baking flour …
From meaningfuleats.com
From meaningfuleats.com
HOW (AND WHY) TO MEASURE FLOUR THE RIGHT WAY - KING ARTHUR BAKING
웹 2023년 10월 13일 How to measure flour with a kitchen scale. Hit the “Tare” button to make sure your scale is set to 0 grams. (All of our recipes include gram and volume …
From kingarthurbaking.com
From kingarthurbaking.com
A HOLIDAY CLASSIC: GINGERSNAPS | FLOURISH - KING ARTHUR FLOUR'S …
웹 My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love - plus SO much more! The edges are irresistibly crunchy, while the thick centers stay …
From pinterest.com
From pinterest.com
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - KING …
웹 2023년 10월 16일 Gingersnap Crust. 1 1/4 cups (191g) gingersnap cookie crumbs; 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 1/4 to 1/2 teaspoon ginger; 2 tablespoons (28g) light brown sugar or dark brown …
From kingarthurbaking.com
From kingarthurbaking.com
GINGERSNAPS | RECIPE | CLASSIC COOKIES RECIPES, GINGER SNAP …
웹 Oct 9, 2021 - Crisp, spicy molasses-ginger cookies with crackly, sugary tops.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love