EASY SHRIMP PASTA FOR TWO
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Provided by PaulaG
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
- Remove the shrimp from the marinade; set aside reserving the marinade.
- Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
- Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
- Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
- Add the shrimp; cook until heated through, stirring occasionally.
- Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.
Nutrition Facts : Calories 409.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 222, Sodium 748.5, Carbohydrate 45.5, Fiber 2.7, Sugar 3.8, Protein 25.9
GARLIC SHRIMP PASTA
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
Provided by Lisa
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g
EASY SHRIMP FETTUCCINE RECIPE
Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option. You'll love the creaminess of this tasty recipe.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 2 servings, 1-3/4 cups each
Number Of Ingredients 7
Steps:
- Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
- Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
- Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
- Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.
Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 185 mg, Sodium 620 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 8 g, Protein 29 g
EASY SHRIMP & CRAB PASTA
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
Provided by ladywisconsin
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7
EASY SHRIMP PASTA
Wow and amaze your taste buds with this Easy Shrimp Pasta. This quick-to-table pasta is chock-full of flavor thanks to shrimp, fresh tomatoes and basil.
Provided by My Food and Family
Categories Home
Time 46m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
- Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.
- Place hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 175 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
EASY LEMON-SHRIMP PASTA
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Provided by TGRAHAM4
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutrition Facts : Calories 270 calories, Carbohydrate 33.6 g, Cholesterol 103.8 mg, Fat 8 g, Fiber 2.3 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 182.6 mg, Sugar 3 g
QUICK GARLIC-SHRIMP PASTA
Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
- Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
FAST AND EASY SHRIMP PASTA
This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.
Provided by Northern Cook
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
- Sprinkle blackening seasoning evenly over shrimp and set aside.
- Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
- Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
- Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
- Spoon shrimp mixture over drained pasta and serve immediately.
Nutrition Facts : Calories 529.2, Fat 4.9, SaturatedFat 0.9, Cholesterol 165.7, Sodium 196.2, Carbohydrate 85.9, Fiber 3.7, Sugar 2.2, Protein 32.7
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
EASY SPICY SHRIMP PASTA - LOW FAT
Adjust red pepper as desired! Romantic little recipe for two that wont leave you too full to flirt! Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either! I came up with this after totally revamping a recipe found on healthycookingrecipes.com. "PLEASE adjust the seasonings to make it perfect for you and DO let me know how you change it up." Enjoy! UPDATE! Yes, as listed portion is quite large as you would find in a restaurant. Feel free to reduce the amount of pasta to save calories. We always have leftovers which is fine by me! I remove the shrimp to reheat. Zap pasta in micro for a few minutes then add the shrimp on top for about 20 seconds to remove the chill! Also feel free to experiment! More tomatoes, canned tomatoes (just use organic or add a pinch of sugar) less red pepper, more red pepper. You get the idea. Enjoy!
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Boil the pasta in salted water until it is done to your liking.
- Drain well reserving about 1 cup of pasta water. You might not use it all.
- Place pasta in serving bowl or divide among two dinner bowls.
- While pasta water is heating zest, juice lemon and reserve 2 Tbspn. This recipe will go FAST!
- After adding pasta to boiling water, sprinkle a small amount of olive oil in a cold nonstick skillet and smear around with your CLEAN fingers. (Massage oil left on your fingers into your hands - it will make them silky soft.).
- Turn heat on to medium high and let the pan warm for a minute or two. You want the pan to be hot but not scortching when you hold your hand over the surface.
- Add the shrimp, garlic, onion, lemon rind, and pepper and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
- Add tomatoes, salt, basil, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink. (If using dried basil crush in hand before adding to pan to release oils. A different herb can be substituted if you prefer- just use the same quantity.).
- Add in as much of the 1 cup reserved pasta water as you like- if any- to make as much sauce as you would like.
- Taste sauce and adjust seasonings to your taste. If you would like a more onion or garlic flavor, add onion or garlic powder.
- Spoon over drained pasta and garnish with fresh black pepper or additional pepper flakes if desired.
- Other nice garnishes would be a little chopped parsley or green onion as well as a sprinkling of fresh grated parmesan.
- Light the candles, top off the wine glasses and serve!
Nutrition Facts : Calories 562.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 142.9, Sodium 1821.2, Carbohydrate 95.3, Fiber 6.2, Sugar 6.3, Protein 32
EASY SHRIMP PASTA SALAD
A quick and easy 6-ingredient pasta salad that is perfect for workplace potluck or family dinner. Best served chilled.
Provided by jessiewei
Categories Weeknight
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
- Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
- Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
- Chill in the refrigerator for 5 minutes before serving.
Nutrition Facts : Calories 181.5, Fat 2.1, SaturatedFat 0.2, Cholesterol 1.4, Sodium 265.7, Carbohydrate 34.3, Fiber 1.8, Sugar 2.9, Protein 6
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