Hamburger Skillet Dinner Food

HAMBURGER STROGANOFF SKILLET

Steps:

• Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
• To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
• Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

HAMBURGER SKILLET MEAL

Steps:

• Cut up 3 strips of bacon and fry until crisp.
• Add 1 lb hamburger meat and 3 tbsp chopped onions and brown.
• Add 1/4 cup soy sauce, 1/4 tsp pepper and 1/2 cup water.
• Add the last 5 vegetables in layers.
• Cover and cook over high heat for 1 minute.
• Reduce heat and cook slowly for 15 minutes more.

EASY SKILLET HAMBURGER AND MACARONI DINNER

Steps:

• Saute ground beef in 12" skillet, until browned, drain most of grease.
• Add onions and (peppers, if using ) cook 2 minutes.
• Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
• Heat to boiling and then reduce heat to medium/low.
• Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
• Stir in chili powder and garlic salt, blend well.
• Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
• cheese is melted.
• Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

CABBAGE AND HAMBURGER SKILLET

Steps:

• Brown the ground beef dry in a large non stick pan.
• While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
• After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

HAMBURGER SKILLET DINNER A FRESH TAKE ON HAMBURGER HELPER

Steps:

• Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
• Add zucchini and mushrooms.
• Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
• Drain.
• Add water, spaghetti sauce, basil, sugar and oregano.
• Heat until boiling.
• Add pasta.
• Reduce heat.
• Cover.
• Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
• Add mozzarella cheese.
• Stir until melted.

HAMBURGER SKILLET SUPPER

Steps:

• In a skillet, cook beef until no longer pink; drain.
• Add noodles with contents of seasoning packet and water.
• Bring to a boil; cook for 3 minutes or until noodles are tender.
• Add the veggies and cook until tender, about 3 minutes as well.
• Makes about 4 servings.
• Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

IRON SKILLET HAMBURGERS

Steps:

• Divide meat into 4 portions and lightly shape into patties, handling as little as possible.
• Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot.
• Add the patties and sear well on each side to seal in the juices. Reduce heat to medium high and cook meat for 3 minutes on each side.
• When done, remove patties to warmed platter, sprinkle with salt and pepper and top each with 1 T. butter.
• Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.

SKILLET BURGERS

Steps:

• Form ground beef into 4 equal burgers.
• Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
• Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
• Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).