Microwave Sombrero Food
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MICROWAVE SOMBRERO
Make and share this Microwave Sombrero recipe from Food.com.
Provided by sunlace1
Categories Very Low Carbs
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- spray microwave-safe bowl with non-stick spray.
- line bottom of bowl with bologna.
- break egg over bologna and lightly scramble to break yolk.
- sprinkle with salt and pepper and cheese.
- microwave on high 45 seconds (bologna will be bubbled up in the center like a sombrero!)
- stir egg mixture around outside "bubble" of bologna
- microwave 20 seconds more or until egg is cooked to taste.
- eat right from the bowl or serve on a slice of toast.
Nutrition Facts : Calories 204.7, Fat 16.1, SaturatedFat 6.8, Cholesterol 210.6, Sodium 507.9, Carbohydrate 2.6, Sugar 0.2, Protein 11.9
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