Microwave Peanut Butter Fudge 3 Ingredients Food

MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}

Steps:

• Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
• In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
• Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
• Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
• Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
• Enjoy!

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
• Remove and stir well. Add the milk and stir until blended.
• Pour the mixture in a 8x8-inch square pan lined with wax paper.
• Refrigerate to chill.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 10 minutes.
• Add peanut butter and spread evenly.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Empty entire jar of peanut butter in a mixing bowl.
• Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
• Pour the melted frosting in the bowl with the peanut butter and mix well.
• Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
• Microwave for 2 minutes then stir.
• Microwave for a further 5 minutes.
• Add vanilla and peanut butter and stir well.
• Place in a greased dish and allow to cool.
• Cut into squares when cool.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
• Add the evaporated milk and butter.
• Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
• Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
• Stir briskly until well blended.
• Pour into an 8x8 pan or a 10x6 pan that has been buttered.
• Let the fudge cool and cut into squares.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place butter and peanut butter into a large microwave-safe bowl.
• Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
• Add remaining ingredients; stir until lumps of sugar disappear.
• Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
• Pour into buttered 8" square baking pan.
• Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
• Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
• Refrigerate 2 hours cut and serve.