MICROWAVE CARAMEL POPCORN
Steps:
- Place the popped popcorn in a large brown paper bag.
- In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Stir in the baking soda until combined.
- Pour the syrup over the popcorn and seal the bag by rolling the top once or twice. Give the bag a good shake to coat the popcorn with the syrup well.
- Place the bag in the microwave and cook for 1 minute and 10 seconds on high powder. Shake the bag vigorously and microwave for another 1 minute and 10 seconds. Transfer the popcorn onto a piece of parchment or wax paper. Let the coated popcorn cool and set. Enjoy!
Nutrition Facts : Calories 173 cal
MICROWAVE CARAMEL POPCORN
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Provided by SUBGIRL
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g
CARAMEL POPCORN BALLS
These caramel popcorn balls are made in the microwave in just 15 minutes! Covered in sweet, gooey caramel and perfectly chewy and crunchy.
Provided by Jamielyn Nye
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Lay a piece of wax or parchment paper on the counter or on a baking sheet. Place popped popcorn in a large bowl. Set aside.
- Place butter, brown sugar and corn syrup in a microwave safe bowl. Cook for one minute. Stir and cook two additional minutes for chewy popcorn balls. If you like crunchy popcorn balls, cook an additional minute. Remove from microwave. Stir in vanilla and baking soda.
- Pour caramel over popcorn and stir until well coated. Allow to cool slightly.
- Grease hands with butter (or use wax paper or gloves) and shape the popcorn into 2-inch balls. Wrap each ball with plastic wrap or store in a zip top bag or airtight container for up to 2 weeks.
Nutrition Facts : ServingSize 1 popcorn ball, Calories 97 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 62 mg, Fiber 1 g, Sugar 12 g
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
CARAMEL POPCORN BALLS
Easy to make and delicious. Kids Love them.
Provided by Suzanne
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
- In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
- Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 54.8 g, Cholesterol 12.8 mg, Fat 10.4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 51 mg, Sugar 25 g
MICROWAVE CARAMEL CORN OR POPCORN BALLS
Make and share this Microwave Caramel Corn or Popcorn Balls recipe from Food.com.
Provided by staciek in Texas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 quart microwave safe bowl, microwave butter on high.
- Stir in brown sugar & corn syrup.
- Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
- Microwave on high 3 minutes without stirring.
- Stir in baking soda & vanilla.
- Stir into popped popcorn, mixing well.
- Microwave on 70 percent (medium) forn1 minute.
- Remove and stir.
- Microwave on medium 1 more.
- Remove and stir to coat.
- Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
- Frm into balls or cool and break apart.
- Optional: drizzle with melted chocolate or add nuts.
Nutrition Facts : Calories 434.1, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.6, Sodium 243.1, Carbohydrate 73.4, Fiber 2.9, Sugar 43.4, Protein 2.8
EASY CARAMEL POPCORN BALLS
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Provided by redamber
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g
OLD FASHIONED CARAMEL POPCORN IN THE MICROWAVE!
My mother used to make caramel popcorn for us kids on special occasions, except she made it in the oven and it took FOREVER! This replicates the old fashioned hardened caramel coated popcorn. She got her first Amana "Radarange" and this recipe from a lady named Pat Tyner at church and our lives were forever changed... yummy caramel popcorn that was easy for mom and no waiting for us impatient, whiny kids. We've been making this recipe for many, MANY years. Posting the original recipe for safe keeping. I've added a few updates... feel free to do the same!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 8m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn. (Update: 2- 3.5 oz bags popped microwave popcorn can be substituted, approximately same volume).
- Put popped popcorn in a large, brown paper grocery bag.
- Stovetop: Add syrup, sugar and butter to a pan and bring to a boil for two minutes. (Update: In a microwave safe bowl, nuke until ingredients are melted and bubbly, 3-5 minutes.).
- Add vanilla and baking powder and stir briefly.
- While foaming, quickly pour caramel into the brown bag, over the popped popcorn. Roll the top of the bag together until closed and shake well.
- Place brown bag into the microwave and nuke 45 seconds.
- Remove bag from the microwave and shake well. Do not open the bag.
- Repeat steps: nuke for 45 seconds, remove, shake well, 3 more times.
- Nuke again for 30 seconds, remove, shake well and pour onto baking sheets to cool. Toss the bag.
- Caramel will harden as it cools, break apart and enjoy!
Nutrition Facts : Calories 245, Fat 13.2, SaturatedFat 8.3, Cholesterol 34.9, Sodium 309.8, Carbohydrate 33.1, Fiber 0.1, Sugar 26.2, Protein 0.3
MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
MICROWAVE POPCORN MARSHMALLOW BALLS
A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!
Provided by Charmie777
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the popped popcorn in a large bowl or pan; set aside.
- In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- Add marshmallows.
- Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- Stir to completely melt marshmallows. Add food coloring if using.
- Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- Butter your hands to protect them from the heat and shape into balls.
- Wrap each ball in plastic wrap until ready to eat!
CARAMEL POPCORN BALLS
I've been a fan of popcorn since my mother used to grow corn in our garden. I've shared this special treat for years. Friends and family often request it during the holiday.-Anne Welsh, Greenwood, Indiana
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 popcorn balls.
Number Of Ingredients 6
Steps:
- Combine popcorn and cereal in a large bowl; set aside. , In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat. , With buttered hands, shape into 3-in. balls. Reshape if necessary when partially cooled.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 3g fiber), Protein 7g protein.
KRAFT CARAMEL POPCORN BALLS
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
Provided by Ann McMaster
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Nutrition Facts : Calories 265.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 3.3, Sodium 270.8, Carbohydrate 42.9, Fiber 1.2, Sugar 30.9, Protein 3.2
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