Mexican Style Pork Discada Food
MEXICAN PORK DISCADA RECIPE - (3.5/5)
Provided by á-47534
Number Of Ingredients 15
Steps:
- Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Add the garlic and chorizo and cook for a few minutes. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Cook until browned and seared in some spots. Add the onions, potatoes, chipotle, and tomato. Season lightly with salt and pepper, then add the beer and beef brotth, stir well to mix. When it comes to boil reduce heat and add in the "W" sauce, cumin, oregano, cilantro and pepper and salt. Cook 5-10 more minutes until liquid is reduced and becomes thicker.
MEXICAN BEEF DISCADA
Make and share this Mexican Beef Discada recipe from Food.com.
Provided by coffee31807
Categories Mexican
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat a large skillet to medium heat for a few minutes. Add the bacon and cook until brown and crispy. Add the garlic, chorizo and cook for a few minutes.
- 2. Turn the heat up slightly, move the chorizo mixture to the outer edges of skillet and add the beef to the center of pan. Cook until nicely browned and seared in some spots. You may need to add a touch of oil to help the meat brown.
- 3. Add the onions, potatoes, chipotle, and tomatoes. Season lightly with salt and pepper. Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add the Worcestershire sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced and becomes thicker. Add in the cilantro during the last 10 minutes of cooking.
- 4. NOTE: Serve with corn tortilla, Pico de Gallo, and garnish with cilantro. Serve with a side of Mexican red rice or refried beans.
Nutrition Facts : Calories 752.2, Fat 45.6, SaturatedFat 16.6, Cholesterol 144.5, Sodium 1510.1, Carbohydrate 36.5, Fiber 5.1, Sugar 5.3, Protein 44.3
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- Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
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- In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes.
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