SALSA CHICKEN
Salsa chicken is a 5-ingredient dinner recipe made on your stovetop in just 20 minutes. It's incredibly flavorful and a guaranteed family winner.
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 310 kcal, Sugar 4 g, Sodium 1336 mg, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 12 g, Fiber 2 g, Protein 33 g, Cholesterol 102 mg, UnsaturatedFat 6 g
DUMP-AND-BAKE SALSA CHICKEN
This easy Salsa Chicken requires just one dish and about 10 minutes of prep for a nutritious and family-friendly dinner!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray a large (9 x 13-inch) baking dish with cooking spray.
- In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
- Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.
- Pour remaining ½ cup of salsa over chicken.
- Cover tightly with foil and bake for approximately 45-60 minutes, or until internal temperature of chicken reaches 165 degrees F. The total length of cooking time will vary depending on the size of your chicken breasts.
- Remove chicken from dish and slice (or shred with two forks). Return to dish, stir to combine, and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 324 kcal, Carbohydrate 36.7 g, Protein 42 g, Fat 2.9 g, SaturatedFat 0.6 g, Cholesterol 88 mg, Sodium 434 mg, Fiber 7 g, Sugar 7.3 g
CROCK POT SALSA/MEXICAN CHICKEN
this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!
Provided by newmama
Categories Mexican
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season chicken on both sides with taco seasoning and put it in the crock pot.
- pour salsa over it.
- cook on low 7-8 hours.
- shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- cook 30 more minutes.
- serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
MEXICAN SALSA CHICKEN
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)
Provided by shelleyducharme
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
- Cover and cook at 350 for 1 hour or until thighs are fully cooked.
- Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.
Nutrition Facts : Calories 513.7, Fat 35.5, SaturatedFat 11.4, Cholesterol 165.4, Sodium 1097.4, Carbohydrate 11, Fiber 2.9, Sugar 4.4, Protein 37.7
MEXICAN SALSA CHICKEN
Make and share this Mexican Salsa Chicken recipe from Food.com.
Provided by lukesmom
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Cook chicken until no longer pink.
- Add seasoning to liking.
- Add salsa to top of each chicken breast and sprinkle on cheese.
- Cover and let cheese melt.
- Serve and enjoy!
Nutrition Facts : Calories 394.4, Fat 22.2, SaturatedFat 10, Cholesterol 104.6, Sodium 1011, Carbohydrate 8.8, Fiber 1, Sugar 2, Protein 39.4
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
More about "mexican salsa chicken food"
OVEN BAKED SALSA CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN CHICKEN LEGS (ONLY 3 INGREDIENTS) - WHERE IS …
From whereismyspoon.co
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED SALSA CHICKEN | THE BLOND COOK
From theblondcook.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
EASY BAKED SALSA CHICKEN AND RICE - THE BUSY BAKER
From thebusybaker.ca
EASY MEXICAN CHICKEN {WITH SALSA + CHEESE} | LIL' LUNA
From lilluna.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 440 per serving
- In a small bowl combine the minced garlic, garlic salt, pepper and cumin then coat each chicken breast with the spices.
- Place the coated chicken breast into the heated skillet. Cook until all sides have been browned and the chicken is no longer pink, about 10-15 minutes.
- Transfer the chicken to a 9x13 baking dish. Evenly cover the chicken with the salsa and cheese.
EASY MEXICAN SALSA CHICKEN - DELISH D'LITES
From delishdlites.com
Servings 2Total Time 35 mins
BAKED SALSA CHICKEN RECIPE| THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHOLULA ADDS SALSAS, TACO SEASONINGS, TEQUILA HOT SAUCE - FOOD
From foodandwine.com
THIS EASY SALSA CHICKEN RECIPE IS BAKED WITH LAYERS OF YOUR FAVORITE ...
From pinterest.ca
SALSA CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
43 CINCO DE MAYO RECIPES - BEST MEXICAN PARTY RECIPES - REDBOOK
From redbookmag.com
SALSA CHICKEN - THE COZY COOK
From thecozycook.com
CHEESY BAKED SALSA CHICKEN RECIPE • MIDGETMOMMA
From midgetmomma.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT YOU CAN TELL ABOUT A MEXICAN RESTAURANT BY ITS CHIPS AND …
From thedailymeal.com
MEXICAN BAKED SALSA CHICKEN | 4 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
CHEESY BAKED SALSA CHICKEN - ISABEL EATS
From isabeleats.com
SALSA CHICKEN | MCCORMICK
From mccormick.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love