Mexican Rub Food

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MEXICAN DRY RUB



Mexican Dry Rub image

This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!

Provided by Pam-I-Am

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

Steps:

  • In a small bowl, combine ingredients; mixing well.
  • Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3

RIO GRANDE RUB STEAKS



Rio Grande Rub Steaks image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 22

4 (8 to 10-ounce, 1-inch thick) sirloin strip steaks
1 1/2 tablespoons (a palmful) ground Ancho chiles or dark chili powder
1 1/2 tablespoons (a palmful) ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cayenne pepper
1 large red onion, cut into 4 thick slices
Extra-virgin olive or vegetable oil, to coat
Salt and pepper
Cracked Cornbread and Cheese Squares
Mexican Salad
1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
1 scallions, thinly sliced
2 ripe avocados
3 vine-ripe tomatoes
1/2 sweet onion, sliced
Chopped cilantro, about 2 tablespoons
2 limes
Coarse salt
Extra virgin oil, for drizzling

Steps:

  • Let steaks rest from refrigerator for a few minutes to take the chill off.
  • Preheat grill pan or indoor electric grill to high heat. Combine spice rub ingredients: ground Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks.
  • Coat sliced red onion with a drizzle of oil. Season with salt and pepper.
  • Grill steaks and onion slices 5 minutes on each side. Remove from heat. Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red grilled onions. Serve with hot Cracked Cornbread and Cheese Squares and Mexican Salad.
  • Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
  • Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
  • Yield: 4 + servings
  • Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
  • Yield: 4 servings

MEXICAN DRY RUB



Mexican Dry Rub image

Provided by Vanessa Bell

Categories     Condiment

Time 10m

Yield 10

Number Of Ingredients 8

2 tablespoons chile powder
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon paprika
1 1/2 tablespoon ground cumin
1/2 tablespoon sea salt
1 tablespoon black pepper

Steps:

  • In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

Nutrition Facts : ServingSize 1 Serving

MEXICAN DRY RUB



Mexican Dry Rub image

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Provided by nbarry0102

Categories     Side Dish     Sauces and Condiments Recipes

Yield 8

Number Of Ingredients 7

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

Steps:

  • Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g

MEXICAN RUB



Mexican Rub image

Make and share this Mexican Rub recipe from Food.com.

Provided by Dancer

Categories     Mexican

Time 5m

Yield 1/2 c.

Number Of Ingredients 7

1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon ground red pepper

Steps:

  • Combine all ingredients; store in an airtight container.
  • Sprinkle on chicken, ribs, or fish before grilling.

Nutrition Facts : Calories 328, Fat 14.2, SaturatedFat 2.3, Sodium 9962.8, Carbohydrate 58.6, Fiber 26.2, Sugar 11.5, Protein 12.9

HOT MEXICAN RUB



Hot Mexican Rub image

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

Provided by tigerduck

Categories     Mexican

Time 5m

Yield 5 tablespoons, 6 serving(s)

Number Of Ingredients 8

1 pinch chili flakes (be generous!)
2 tablespoons sweet paprika
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
2 teaspoons dried oregano
1 teaspoon cocoa powder
1 tablespoon light muscovado sugar
1 tablespoon salt

Steps:

  • Mix all ingredients together.
  • Store in an airtight container.

Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 1166.7, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 0.7

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