Mexican Rice Side Dish Food
MEXICAN RICE-SIDE DISH
This is so easy and very tasty. Makes a great side dish with any Mexican/Tex Mex dish. This dish is one of my son's favorites to cook with his wonderful enchiladas. He knows his way in the kitchen.
Provided by Potluck
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In medium size saucepan, heat oil. Add rice; stir to brown.
- Add all ingredients EXCEPT cheese.
- Bring to full boil. Reduce heat, cover, and simmer 20 minutes.
- Pour into small baking dish, top with shredded cheese. You may add more cheese if you prefer. I like to add a little chopped green onion on the cheese for color. I've also used brown rice in place of regular rice.
- Bake at 350°F until cheese is melted.
Nutrition Facts : Calories 318.4, Fat 13.4, SaturatedFat 3, Cholesterol 6.3, Sodium 518.8, Carbohydrate 40.6, Fiber 1.4, Sugar 2.1, Protein 8.2
MEXICAN RICE
This easy mexican rice side dish is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. It is way better than a lot of the rice served in many restaurants in my opinion, and couldn't be easier!
Provided by Jake Wheeler
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
- Add rice to skillet and cook over medium-high heat until rice has browned.
- Add tomatoes, chili powder , salt, and beef broth.
- Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
- Taste and add more salt if needed.
Nutrition Facts : Calories 151, Fat 2, SaturatedFat 0.3, Sodium 528.2, Carbohydrate 29.5, Fiber 1.6, Sugar 2.5, Protein 3.7
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