CHEESY CAULIFLOWER GRATIN
Make and share this Cheesy Cauliflower Gratin recipe from Food.com.
Provided by Chris from Kansas
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. In a microwave-safe dish, combine soup, cauliflower, cayenne pepper and salt. Stir in cheese. Cover and microwave on high for 6 minutes.
- In a small bowl, combine parmesan cheese, bread crumbs and olive oil. Spoon crumb mixture over cauliflower.
- Broil 6 inches from heat for 1 to 2 minutes or until top is golden brown. Serve hot.
Nutrition Facts : Calories 205.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 37.1, Sodium 983.9, Carbohydrate 13.2, Fiber 2.6, Sugar 3.2, Protein 9.6
LOW-CARB CHEESY CAULIFLOWER GRATIN BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil and cook the cauliflower for about 5 minutes. Drain and set aside.
- In a medium saucepan, melt 2 tablespoons of the butter over low heat. Whisk in the flour until well combined with the butter and it forms a brown paste. Pour in the hot half-and-half and keep whisking until it starts to thicken. Remove from the heat and season with salt and white pepper. Add in the Parmesan and 3/4 cup of the Gruyere. Keep whisking.
- Spread about 1/2 cup of the mixture on the bottom of an 8-by-8-inch baking dish. Place the cauliflower on top and spoon the rest of the sauce on top. Melt the remaining 2 tablespoons butter in a small saucepan over low heat and stir in the parsley. Drizzle the parsley butter over the cauliflower and sprinkle with the remaining 1/4 cup Gruyere.
- Bake until the top of the gratin is browned, about 30 minutes. (My advice would be to check halfway through, as ovens vary.) Serve.
CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
CHEESY CAULIFLOWER GRATIN
Steps:
- Preheat the broiler.
- In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
- In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
EASY CHEESY CAULIFLOWER
I adapted this recipe years ago from an old microwave cookbook. My children were young then and loved it. It is still one of their most requested recipes for family get togethers. The amounts can be adjusted to suit your taste. If you have a nice microwave safe dish, this makes a beautiful presentation straight to the table.
Provided by Alskann
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place cauliflower in a deep microwave safe dish that has a lid or can be covered with plastic wrap.
- Mix together mayonnaise, mustard, Nature's Seasons, and 1 cup of cheese.
- Spread over cauliflower, covering completely. Use it all.
- Top with remaining cheese.
- Cover and microwave on 50% power for 10 minutes.
- At this point you can top it with seasoned bread crumbs, if you choose.
- Then microwave on high for about 5 minutes.
- Let sit in microwave, covered, for 5 minutes.
- Carefully remove the lid or plastic wrap (hot steam will escape). And serve.
Nutrition Facts : Calories 411.8, Fat 32.5, SaturatedFat 10.9, Cholesterol 54.8, Sodium 797.2, Carbohydrate 20.4, Fiber 2.7, Sugar 6.5, Protein 12.2
CHEESY GREEN VEG GRATIN
Jazz up cauliflower cheese with green broccoli and spinach, and a cheddar and chive sauce. Be sure to use the cauliflower leaves, too, for extra flavour
Provided by Esther Clark
Categories Dinner, Side dish
Time 55m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Bring a pan of lightly salted water to the boil and cook the cauliflower florets for 3 mins. Add the broccoli and cook for 2 mins more. Drain in a colander and leave to steam-dry.
- Tip the spinach into a large saucepan, add 2 tbsp water and cook with the lid on over a low heat for 3-4 mins until wilted, then tip into a sieve and press the excess moisture out of it with the back of a wooden spoon. Set aside.
- Heat the oven to 220C/200C fan/gas 7. Melt the butter in a saucepan over a low heat until foaming, then stir in the flour to create a thick paste. Cook for 2 mins, remove the pan from the heat and whisk in the milk in several additions until lump-free. Return to the heat and whisk until thickened. Whisk in the mustard, most of the cheese and the chives. Season to taste.
- Arrange the vegetables, including the cauliflower leaves, in a medium ovenproof dish. Pour over the sauce, then sprinkle with the remaining cheese. Bake for 25-30 mins or until golden and bubbling.
Nutrition Facts : Calories 284 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
More about "easy cheesy cauliflower gratin food"
EASY CAULIFLOWER GRATIN - LEMON BLOSSOMS
From lemonblossoms.com
Ratings 1Calories 281 per servingCategory Side Dish
- You can cook the cauliflower in a large pot of boiling salted water for about 4-5 minutes, then drain. Or you can place the cauliflower florets in a microwave safe bowl with ½ cup of water. Cover the bowl with plastic wrap and microwave for about 5 minutes. Remove from the microwave and drain.
- Meanwhile, make a roux by melting 2 tablespoons of butter in a medium saucepan over low heat. Add the flour and cook for about 1-2 minutes, stirring constantly.
CHEESY CAULIFLOWER GRATIN - DELICIOUS HOLIDAY SIDE DISH …
From inspiredbycharm.com
EASY CHEESY CAULIFLOWER - SERVED FROM SCRATCH
From servedfromscratch.com
CREAMY CAULIFLOWER MASCARPONE GRATIN - FAMILYSTYLE …
From familystylefood.com
CHEESY BROCCOLI AND CAULIFLOWER GRATIN | BUNS IN MY OVEN
From bunsinmyoven.com
CHEESY CAULIFLOWER AU GRATIN - I WASH YOU DRY
From iwashyoudry.com
14 CHEESY CAULIFLOWER RECIPES
From allrecipes.com
Author Sarra Sedghi
EASY CHEESY CAULIFLOWER AU GRATIN • NOW COOK THIS!
From nowcookthis.com
Cuisine American, FrenchTotal Time 50 minsCategory Side Dish, VegetableCalories 371 per serving
CHEESY BAKED CAULIFLOWER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN CAULIFLOWER GRATIN | CHEESY BAKED CASSEROLE - LETTUCE VEG …
From lettucevegout.com
15 EASY AND INDULGENT SIDE DISHES EVERYONE NEEDS TO MAKE WITH …
From msn.com
CHEESY CAULIFLOWER GRATIN > CALL ME PMC
From callmepmc.com
EASY CREAMY, CHEESY CAULIFLOWER AU GRATIN {KETO}
From italianbellavita.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY CRISPY CAULIFLOWER GRATIN - WHAT'S GABY COOKING
From whatsgabycooking.com
SMOKY CAULIFLOWER CHEESY AU GRATIN – EASY RECIPE
From cooganskitchen.com
EASY CHEESY CAULIFLOWER GRATIN RECIPE (LOW CARB AND GLUTEN FREE)
From ibreatheimhungry.com
15 BEST LOW CARB KETO CASSEROLE RECIPES FOR EASY DINNERS
From therecipecritical.pages.dev
BEST CHEESY CAULIFLOWER BAKE - HOW TO MAKE CHEESY CAULIFLOWER …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love