Mexican Oysters Food
MEXICAN OYSTERS ON THE HALF SHELL
We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 40m
Yield 12 Oysters, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3
MEXICAN OYSTERS
Provided by Liza Davies
Yield Makes 12
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
- Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 5
Steps:
- Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.
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GRILLED OYSTERS WITH CHORIZO BUTTER - FOOD & WINE
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5/5 Author David KinchServings 8Total Time 45 mins
- In a skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until lightly browned, 8 minutes. Scrape into a bowl and let cool, then break into small clumps.
- Add 1 tablespoon of water to the skillet and simmer over low heat. Add the butter to the skillet a few cubes at a time, whisking constantly until melted before adding more. Stir in the chorizo and lime juice and season with salt. Keep warm over very low heat.
- Light a grill. Place the oysters on the grill, flat side up. Grill over high heat until the shells open slightly. Carefully transfer to a platter and, using kitchen gloves or a mitt, remove the top shell. Spoon the chorizo butter onto the oysters and garnish with a cilantro leaf and lime zest. Serve right away.
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- Mexican Seafood Stew. This Mexican seafood stew adds a whole new meaning to depth of flavor. A rich broth captures the most amazing, complex flavors. Packed with fish, shrimp, mussels, and scallops, this is a serious seafood experience.
- Easy Seafood Paella. Do you have a date night planned? This easy seafood paella is bound to impress. It’s elegant, colorful, and brimming with the most sensational flavors.
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- Mexican Ceviche. Fresh, bright, and super simple, this Mexican ceviche is the fool-proof recipe you need. Shrimp, avocado, tomatoes, and cilantro are marinated in zesty lime and lemon juice.
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