Ranchero Macaroni Bake Recipe 485 Food

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RANCHERO MACARONI BAKE RECIPE - (4.8/5)



Ranchero Macaroni Bake Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

26-oz. can cream of mushroom soup
1 c. milk
3 c. elbow macaroni, cooked
3 c. shredded Cheddar cheese
1 c. salsa
1 c. tortilla chips, coarsely crushed

Steps:

  • In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Make and share this Ranchero Macaroni Bake recipe from Food.com.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

Steps:

  • Mix everything but the chips in a large mixing bowl.
  • Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
  • Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  • Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9

BETTY CROCKER RANCHEROS CASSEROLE



Betty Crocker Rancheros Casserole image

This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!

Provided by Stacky5

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (5 1/4 ounce) box betty crocker au gratin potato mix
2 1/4 cups boiling water
1 cup canned corn, drained
2/3 cup milk
1/2 lb lean ground beef, cooked and drained
1 cup shredded taco cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green bell pepper, chopped

Steps:

  • Heat oven to 400°F.
  • Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
  • Stir in beef and 3/4 cup cheese.
  • Add 1 T each finely chopped red and green bell pepper (optional).
  • Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
  • Let stand a few minutes. Serve with tortilla chips and sour cream.
  • Yum!

Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 45m

Yield 8

Number Of Ingredients 6

1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 cup Pace® Chunky Salsa
3 cups shredded Cheddar cheese or Monterey Jack cheese
3 cups elbow pasta, cooked and drained
1 cup coarsely crushed tortilla chips

Steps:

  • Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  • Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  • Bake for 5 minutes or until the tortillas chips are golden brown.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g

RANCHERO PASTA BAKE



Ranchero Pasta Bake image

Provided by My Food and Family

Categories     Soup Recipes

Time 45m

Number Of Ingredients 7

1 pkg (4.5 oz./120g) pasta sour cream & chives
1 Tbsp oil
1 lb /500g ground beef/beef minced
2/3 cup taco sauce
1/4 cup water
1 can (14 oz./400g) kidney beans, drained and rinsed
1/2 cup grated cheese

Steps:

  • Cook pasta sour cream & chives according to stove top or microwave directions. Heat oil and add ground beef/minced beef. Cook and mash, until brown. Add taco sauce, water, and kidney beans. Stir until hot.
  • Spread into a oven proof dish. Top with cooked pasta and sauce. Sprinkle with grated cheese.
  • Bake at 390F/200C for 10 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RANCHERO SUPPER



Ranchero Supper image

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 7 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.

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