Mexican Meatloaf Minis Food

CHEESY MINI MEATLOAVES WITH SALSA

Steps:

• Heat oven to 400ºF.
• Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
• Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
• Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

5-INGREDIENT MEXICAN MEATLOAF WITH CHIPOTLE PEPPERS

Steps:

• Preheat the oven to 400 F degrees. Line a loaf pan with foil to make it easy to remove the meatloaf and for easy clean up.
• In a mini food processor, add 1/4 cup ketchup and the chipotle peppers in adobo sauce. Blend until smooth.
• Next, add the egg to the mini processor and pulse until blended/combined.
• To a large mixing bowl, add the ground beef, ketchup/chipotle mixture, salt, pepper, and shredded cheese.
• Mix to combine. Note: it will seem a bit wet, but that is just right.
• Transfer the meatloaf mix to the loaf pan lined with foil. Form it into a loaf shape. Then top with the remaining 1/3 cup ketchup.
• Bake for 45 minutes uncovered. That's it! When you take it out, let it rest for 5-10 minutes until the juices soak back into the meat.
• Slice, serve, Enjoy!

EASY MEXICAN MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
• Bake 50 min. Meanwhile, mix remaining salsa and sugar.
• Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

MEXICAN MEAT LOAVES

Steps:

• In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

MINI TEX-MEX TURKEY MEATLOAVES

Steps:

• 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
• 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
• 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).

MEATLOAF MINIS - AMERICAN, ITALIAN OR MEXICAN STYLE

Steps:

• Preheat the oven to 375.
• Spray a 12-cup muffin tin with cooking spray.
• Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
• Divide equally into the muffin cups.
• Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
• Bake for 30 minutes or until cooked through, 160 degrees.
• Top with cheese; continue baking 5 minutes or until the cheese is melted.

MEXICAN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.