CINNAMON STREUSEL ORANGE MUFFINS
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
- Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
- Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING
Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite.
Provided by Vera Z.
Categories breakfast
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
- To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use.
- To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside.
- In a medium bowl, whisk together egg, orange zest, and granulated sugar until combined. Whisk in yogurt, orange juice, and oil (mixture should be pale yellow).
- Fold wet ingredients into dry ingredients and whisk everything together.
- In a small bowl sprinkle 1 ¼ cup cranberries with 1-2 tablespoon flour and toss them until all berries are coated with a thin layer of flour and then fold them really gently in the batter.
- Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover generously with streusel topping. Stick a few cranberry halves on each muffin.
- Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
CRANBERRY STREUSEL MUFFINS
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam.
- Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.
- Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.
- In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.
- Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts : Calories 175.5, Fat 6, SaturatedFat 0.9, Cholesterol 16, Sodium 72.2, Carbohydrate 28.2, Fiber 0.9, Sugar 15.7, Protein 2.5
STREUSEL-TOPPED ORANGE CRANBERRY MUFFINS
Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h10m
Yield 12 muffins
Number Of Ingredients 20
Steps:
- Make streusel by combining muesli, flour, brown sugar and salt in a bowl.
- Add butter and water to mixture.
- Using fingertips, mash together until mixture forms small pieces.
- Place in freezer until firm, about 30 minutes.
- Place the juice in a saucepan over medium-high heat and reduce to 1/2 cup.
- Cool slightly.
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray.
- Sift together dry ingredients.
- In a separate bowl, combine butter, yogurt, vanilla extract, orange peel and reduced orange juice.
- Add egg and egg white and combine thoroughly by hand using a wire whisk.
- Add dry ingredients to wet mixture in two parts.
- Mix by hand until just combined.
- Gently fold in cranberries.
- Divide batter evenly between muffin cups.
- Sprinkle 2 teaspoons of streusel topping on top of each muffin.
- Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes.
- Remove muffin pan from oven and cool on wire rack for 5 minutes.
- Remove muffins from pan and cool completely on wire rack.
Nutrition Facts : Calories 256.1, Fat 5.7, SaturatedFat 3.3, Cholesterol 30.8, Sodium 397.2, Carbohydrate 46.6, Fiber 1.4, Sugar 24.2, Protein 5.2
STREUSEL TOPPED CRANBERRY OAT MUFFINS
These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine.
Provided by HokiesMom
Categories < 30 Mins
Time 30m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400F and line 9 muffin cups with paper liners.
- Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
- Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
- Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
- Spoon batter into the muffin cups.
- Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
- Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.1, Cholesterol 40.7, Sodium 251.9, Carbohydrate 27.8, Fiber 2.2, Sugar 11.5, Protein 4.4
CRANBERRY ORANGE GRANOLA CRUMBLE TOPPED MUFFINS
Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries.
Provided by Shannon Holmes
Categories Quick Breads
Time 9h20m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 19
Steps:
- Soak the cranberries in the juice overnight, I added the zest to the jar also.
- (one jar with a lid, I save a PB jar for this use) The next day-- preheat oven to 400 degrees F.
- Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.
- Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.
- In a large bowl, mix together the granola, soaked canberries and juice and applesauce.
- Set aside for 5 minutes, or until cereal is softened.
- Once cereal is soft, add the oil and the vanilla, place the oil in the jar to remove all flavor if desired.
- Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
- Add the flour mixture to the cranberry mixture, stirring until combined, you will need to add the soy milk to make it not such a stiff dough, you may need up to 1/4 cup or more.
- Divide the mixture to muffin cups evenly.
- Sprinkle the muffins evenly with the topping.
- Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.
- Place on cooling rack, cover with a tea towel for 5 minutes.
- After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.
- Cool completely, place in tupperware lined with a paper towel.
- Freeze after 1-2 days, wrapped in plastic wrap.
- Tip: If you have no fresh oranges, cranberry orange juice (Minute Maid, I think) is a wonderful substitute or even OJ prepared from concentrate, but I prefer fresh as I like the zest added to these.
Nutrition Facts : Calories 317.9, Fat 12.6, SaturatedFat 1.8, Sodium 457.8, Carbohydrate 48.2, Fiber 3.3, Sugar 17.2, Protein 4.7
CRAN-ORANGE STREUSEL MUFFINS
In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest., Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY SOURDOUGH MUFFINS WITH STREUSEL TOPPING
Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at room temperature. -Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Let Sourdough Starter come to room temperature before using., Preheat oven to 400°. In a small bowl, mix brown sugar, 1/3 cup flour and cinnamon; cut in cold butter until crumbly. Stir in hazelnuts., In a large bowl, whisk sugar, baking powder, baking soda, salt and remaining flour. In another bowl, whisk egg, melted butter and orange zest until blended; stir in Sourdough Starter. Add to flour mixture; stir just until moistened. Fold in cranberries and apricots., Fill paper-lined muffin cups three-fourths full. Sprinkle with hazelnut mixture., Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE STREUSEL-TOPPED MUFFINS
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Provided by CaliforniaJan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
- Bake in a preheated 350F oven for 20 - 25 minutes.
STREUSEL CRANBERRY OAT MUFFINS
Have a healthy appetite for a snack? Try these muffins with the zest of tart cranberries. The streusel topping sweetens them up just a bit, adding a nice balance. -Ursula Maurer, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired. , Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
More about "streusel topped orange cranberry muffins food"
CRANBERRY ORANGE STREUSEL MUFFINS | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
4.7/5 (12)Total Time 35 minsCategory MuffinsCalories 331 per serving
- Make the muffin batter. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, orange juice, orange zest, and vanilla. Slowly add in the flour, baking powder, salt, and cinnamon. Mix until just combined and no dry streaks of flour remain. Fold in the cranberries.
- Make the streusel topping. Combine the sugar, flour, butter and orange zest in a small bowl. Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. Sprinkle the streusel evenly over the tops of the 12 muffins.
CRANBERRY ORANGE STREUSEL MUFFINS - TASTY KITCHEN
From tastykitchen.com
5/5
CRANBERRY ORANGE MUFFIN RECIPE - AIMEESTOCK.COM
From aimeestock.com
CRANBERRY ORANGE STREUSEL MUFFINS - FOODTASTIC MOM
From foodtasticmom.com
LOW CARB CRANBERRY AND ORANGE STREUSEL MUFFINS - HUNGER FOR SPICE
From hungerforspice.com
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING - PEANUT BLOSSOM
From peanutblossom.com
HEALTHY CRANBERRY ORANGE MUFFINS - IFOODREAL.COM
From ifoodreal.com
CRANBERRY ORANGE MUFFINS WITH ORANGE CRUMBLE TOPPING
From zestysouthindiankitchen.com
CRANBERRY MUFFINS WITH STREUSEL TOPPING • FLAVOR FEED
From flavor-feed.com
CRANBERRY ORANGE STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
From pinterest.ca
CRANBERRY ORANGE MUFFINS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
ORANGE CRANBERRY MUFFINS ARE A DELIGHTFUL AND DELICIOUS ADDITION …
From makeitgrateful.com
CRANBERRY MUFFINS WITH WALNUT CRUMB TOPPING - FOOD & WINE
From foodandwine.com
EASY CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING - THIS MOM …
From thismomisonfire.com
CRANBERRY ORANGE STREUSEL MUFFINS – THE SALTED COOKIE
From thesaltedcookie.com
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING | RECIPE
From pinterest.ca
CRANBERRY ORANGE MUFFINS WITH PECANS - MARGIN MAKING MOM®
From marginmakingmom.com
CRANBERRY-ORANGE STREUSEL MUFFINS - DINING WITH DEBBIE
From diningwithdebbie.net
CRANBERRY STREUSEL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
THESE CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING ARE SO FLUFFY ...
From pinterest.com
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING AND ORANGE GLAZE
From peanutbutterrunner.com
CRANBERRY MUFFINS WITH ORANGE GLAZE - DINNER AT THE ZOO
From dinneratthezoo.com
CRUMBLE-TOPPED CRANBERRY MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
ORANGE CRANBERRY MUFFINS WITH STRUDEL TOPPING - EAT GOOD 4 LIFE
From eatgood4life.com
CRANBERRY ORANGE CRUMB MUFFINS - WITH A CITRUS STREUSEL TOPPING
From simmerandsage.com
BEST ORANGE BLUEBERRY MUFFINS {WITH CRUMBLE TOPPING
From creationsbykara.com
CRANBERRY-ORANGE MUFFINS - MOM ENDEAVORS
From momendeavors.com
[email protected] | NORINE'S NEST
From norinesnest.com
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING: FOR …
From senseandedibility.com
FRESH CRANBERRY MUFFINS WITH EASY STREUSEL - MY TURN FOR US
From myturnforus.com
CRANBERRY ORANGE STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
From pinterest.com
CELEBRATE FRESH CRANBERRIES WITH THESE CRAN-ORANGE STREUSEL …
From duluthnewstribune.com
CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE – WELLPLATED.COM
From wellplated.com
CRANBERRY ORANGE MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CRANBERRY ORANGE MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
ORANGE STREUSEL MUFFINS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ORANGE STREUSEL MUFFINS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love