My Moms Parmesan Chicken Food
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
BUSY MOM CHICKEN PARMESAN
I love easy, tasty recipes, and this is one of the easiest! I just give approximations, because this recipe can be adjusted, based on the number of people you're feeding (or how hungry those people are!)
Provided by Belinda in Austin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook chicken tenders, as directed on package, in a baking dish.
- When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN
chicken parm is my MOST favorite thing my Mom made (tied with eggplant parmesan) for my wedding which was casual...she made chicken parmesan. thats how great it is! By using the sliced thin chicken breasts...it eliminates having to do it yourself and also it really tastes like you ordered it at the best italian restaurant around!
Provided by Bri22
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to 325.
- mix breadcrumbs and all seasonings.
- dip dip chicken into egg mixture and then into breadcrumb mix, coat generously.
- heat olive oil in frying pan.
- fry chicken until fully cooked, try not to over cook since it still goes in the oven.
- place chicken side by side in shallow baking dish.
- pour sauce over chicken.
- sprinkle cheese over top.
- bake covered for 15-20 minutes.
- remove cover untill cheese is bubbly.
MY CHICKEN PARMESAN
My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all.
Provided by janice tofuri
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.
- Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.
- Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.
- Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.
- Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.
- Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 695 calories, Carbohydrate 79.6 g, Cholesterol 121.4 mg, Fat 24.6 g, Fiber 5.9 g, Protein 40.8 g, SaturatedFat 8.6 g, Sodium 3504.4 mg, Sugar 11.1 g
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