SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
MEXICAN SHRIMP BURGERS
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the Mexican shrimp burgers: Measure out 3/4 cup of the shrimp and set aside. Add the remaining shrimp to a food processor fitted with the blade attachment. Add the cilantro and eggs and pulse until the mixture is combined but not completely smooth. Transfer to a mixing bowl and set aside.
- Roughly chop the reserved shrimp into small pieces, then add it to the mixing bowl. Add the breadcrumbs, chipotle adobo sauce, lime juice, salt, pepper and garlic and mix to blend the ingredients. Use a 1/2-cup measure to scoop and shape the shrimp mixture into 4 burgers. They will be sticky. Refrigerate for 30 minutes.
- For the avocado aioli: Add the mayonnaise, lime juice, garlic, avocado and some salt and pepper to a food processor and blend until smooth.
- Coat the bottom of a large saute pan with the oil and place it over medium-high heat. Once it's very hot, saute the shrimp burgers until just cooked through, 2 to 3 minutes per side. They should be golden brown.
- Add about 1 tablespoon of the avocado aioli to each half of the toasted buns. Add a burger to each, followed by a couple of tomato slices and a piece of lettuce. Close the burgers and enjoy!
MEXICAN CHORIZO BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, chili powder, ground chorizo, oil, hamburger buns, manchego cheese, guacamole, pico de gallo, cotija cheese, sour cream
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
Nutrition Facts : Calories 1151 calories, Carbohydrate 47 grams, Fat 72 grams, Fiber 3 grams, Protein 72 grams, Sugar 7 grams
CHORIZO BURGER
Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from. Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!
Provided by Chef Shadows
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the ground sirloin and chorizo using your hands.
- Set aside to let the flavors blend.
- Heat one tablespoon of oil in a skillet over medium-high heat.
- Add one chopped onion, and saute until tender.
- Transfer the onion to a blender.
- Add the red pepper, Ranch dressing, saffron, and paprika.
- Pulse until fairly smooth.
- Refrigerate until needed.
- Heat the remaining oil in a large skillet over medium heat.
- Add the remaining onions, brown sugar, salt and pepper.
- Cook and stir for about 15 minutes until the onions are golden brown.
- Set aside.
- Preheat the grill for high heat.
- Form the meat into four patties, slightly larger than the buns.
- Place burgers on the grill, and cook for 5 minutes per side, or until done to your likeing.
- Split buns in half, and spread butter on the inside.
- Place on the grill to toast briefly.
- Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce.
- Sprinkle with a few shavings of cheese, and place the top of the bun on top.
Nutrition Facts : Calories 1351.6, Fat 98.5, SaturatedFat 28.9, Cholesterol 201.1, Sodium 2537.4, Carbohydrate 56.1, Fiber 4.1, Sugar 10.8, Protein 58.8
MEXICAN CHORIZO AND GARLIC SHRIMP BURGERS
Mexican-seasoned ground pork burgers. Adapted from Charcuterie: The Craft of Salting, Smoking, and Curing. Don't let the long list deter you. Chill time required. As for the cooking method, only 1 pan is needed.
Provided by gailanng
Categories Mexican
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- To prepare the chorizo patties: Mix all the ingredients together until evenly combined. Cover with plastic wrap and refrigerate for at least 1 hour. Note: Can make this the day before.
- To prepare the garlic shrimp: After peeling, deveining and rinsing the shrimp, dry them really well on a clean towel or paper toweling. Mix evenly with the remaining shrimp ingredients. Cover with plastic wrap and refrigerate for 30 min to 1 hour.
- To prepare the paprika mayo: Mix all the ingredients together until even. Set aside.
- To make the burger: Divide the chorizo-mixture into 4 equal portions, then shape into patties slightly larger than the buns.
- Heat up 1 tablespoon olive oil in a large skillet over medium-high heat until sizzling hot, then add the butter until melted. To the pan add the chorizo patties (maximum 2 patties at a time). Leave the patties to pan-fry without moving, until a nicely browned crust has formed on the bottom. Turn the patties over, then add the shredded manchego cheese on top (2-3 tablespoons on each).
- Cover the skillet completely with a lid and keep cooking on medium-high heat for another 1-2 min (the steam will melt the cheese as well as cook the patties), just until the center of the patties is cooked through. Transfer the patties onto a plate and let rest.
- Keep the chorizo drippings in the skillet and cook the shrimp on high-heat, about 1 min on each side until just cooked through. Set aside.
- If you want to toast the buns, remove any food-solids inside the skillet with a bit of oil left, then toast the cut-sides of the buns until golden browned in the same skillet.
- Apply a generous layer of paprika mayonnaise on both sides of the buns, then put 2 thinly sliced tomatoes and a chorizo patty on top. Slice the shrimp lengthwise and place over the patty. Top with upper bun.
More about "mexican chorizo and garlic shrimp burgers food"
MEXICAN CHORIZO AND GARLIC SHRIMP BURGER RECIPE ON …
From food52.com
Reviews 13Servings 4Cuisine Mexican
- To prepare the chorizo patties: Mix all the ingredients together until evenly combined. Cover with plastic wrap and let rest in the fridge for at least 1 hour. (You can also make this the day before and keep in the fridge.)
- To prepare the paprika mayonnaise: Mix all of the ingredients together until even, then set aside.
GRILLED MEXICAN CHORIZO AND GARLIC SHRIMP BURGER - CHAR …
From charbroil.com
4/5 (3)Servings 6Cuisine AmericanCategory Entree
MEXICAN CHORIZO + GARLIC SHRIMP BURGER – LADY …
From ladyandpups.com
Reviews 66Estimated Reading Time 6 mins
MEXICAN CHORIZO AND GARLIC SHRIMP BURGER - FOODBEAST
From foodbeast.com
MEXICAN CHORIZO GARLIC SHRIMP BURGER - DAN330
From livedan330.com
SHRIMP BURGERS WITH CILANTRO AND GUACAMOLE - COOKING ON THE …
From cookingontheweekends.com
BEST SHRIMP AND CHORIZO BURGER RECIPES - FOOD NETWORK
From foodnetwork.ca
CHORIZO AND GARLIC SHRIMP BURGER RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
MEXICAN CHORIZO + GARLIC SHRIMP BURGER - MY RECIPE MAGIC
From myrecipemagic.com
RECIPES – TAGGED "GRILLED SHRIMP SALAD" – COBA GRILL HONG KONG
From coba-grills.hk
TEX-MEX CHORIZO BURGER | MRS. BAIRDS
From mrsbairds.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER - PINTEREST
From pinterest.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | SHRIMP BURGER, …
From pinterest.ca
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | KEEPRECIPES: …
From keeprecipes.com
MEXICAN CHORIZO AND GARLIC SHRIMP BURGERS FOOD
From wikifoodhub.com
MEXICAN CHORIZO AND GARLIC SHRIMP BURGER - FOODBEAST
From wp.foodbeast.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | MEXICAN FOOD …
From pinterest.com
HAMBURGER = THE CHORIZO-GARLIC SHRIMP BURGER - MTL BLOG
From mtlblog.com
MEXICAN CHORIZO AND GARLIC SHRIMP BURGER | RECIPES, FOOD, COOKING
From pinterest.ca
CHORIZO GARLIC SHRIMP BURGER - AVERAGE GUY GOURMET
From averageguygourmet.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
THE BEST BAJA SHRIMP BURGER RECIPES WE CAN FIND
From apronstringsblog.com
MEXICAN CHORIZO AND GARLIC SHRIMP BURGERS - PLAIN.RECIPES
From plain.recipes
CHEF ROD’S CHORIZO BURGER - PATI JINICH
From patijinich.com
MEXICAN CHORIZO BURGERS WITH GARLIC SHRIMP AND PAPRIKA MAYO
From wineladyfontno.blogspot.com
CHORIZO-BURGER01 – LADY AND PUPS
From ladyandpups.com
MEXICAN CHORIZO & GARLIC SHRIMP BURGER [OS] [1050 X 700]
From reddit.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | BERTIEANDBEAN.COM
From bertieandbean.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER | FOOD, SHRIMP …
From pinterest.co.uk
SHOULD BE ILLEGAL: MEXICAN CHORIZO, SHRIMP & MANCHEGO BURGER
From hungrybae.com
CHORIZO-ESQUE BURGERS WITH GARLIC SHRIMP - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
LA HERRADURA MEXICAN PIZZA & RESTAURANT FOOD & RESTAURANT …
From bringmethat.com
MEXICAN CHORIZO + GARLIC SHRIMP BURGER — HAPPY THYME COOKING
From happythymecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love